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Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Soft American pancakes gluten-free

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American pancakes gluten-free , lactose-free and perfect for those who are allergic to nickel. A perfect basic recipe for breakfast, to be enriched with syrups and favourite fresh fruit. Having breakfast with pancakes, especially on Sunday morning, together with the whole family, makes young and old happy. Let’s see together how to make gluten-free American pancakes. Nutrition Facts of pancakes gluten-free Servings: 1 Amount per serving Calories 372 % Daily Value* Total Fat 6.7g 9% Saturated Fat 1.9g 10% Cholesterol 165mg 55% Sodium 77mg 3% Total Carbohydrate 69.4g 25% Dietary Fiber 1.7g 6% Total Sugars 18.7g Protein 9.9g Vitamin D 15mcg 77% Calcium 274mg 21% Iron 2mg 9% Potassium 623mg 13% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation. The difficulty of the Recipe: EASY For 1 person (for 2 people double the doses) Preparation time: 4 min Cooking time: 2 mi
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Salt Cod Recipes Italian

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Today I want to share with you my salt cod recipes Italian that is prepared with only 3 ingredients, namely water, flour and yeast! Just put everything in a bowl, mix, let rise and finally fry … and in a few moves, we will make really irresistible golden and fragrant fritters! These salt cod recipes Italian are ideal as an aperitif or as an appetizer, perhaps to accompany a nice platter of cold cuts and cheeses, who will taste them will be conquered at the first bite! Today I propose you salt cod recipes Italian in absolute simplicity, but the batter can be enriched in a thousand different ways; for example with pieces of ham or salami, with diced vegetables, with sautéed mushrooms or pieces of anchovies, in short, as always, ample room for imagination in the kitchen! Let me know in the comments if you will make these fast salt cod recipes Italian and what it looks like … but I’m sure you will really like them! Preparation time: 5 min Cooking time: 5 min Ready in Ready in 10 min INGRE
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The ricotta cake keto

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The ricotta cake keto is a delicious crumbling perfect to be served as a dessert at the end of dinner or even in the afternoon with a cup of milk or tea. The curd filling inside is irresistible (ricotta cake keto): we are sure that your guests will ask for the encore in front of this crumb so that it melts in your mouth. Let’s get started to make ricotta cake keto. Nutrition Facts of ricotta cake keto Servings: 6 Amount per serving Calories 899 % Daily Value* Total Fat 52.2g 67% Saturated Fat 25.1g 126% Cholesterol 178mg 59% Sodium 341mg 15% Total Carbohydrate 75.6g 27% Dietary Fiber 1.6g 6% Total Sugars 24.1g Protein 38.1g Vitamin D 6mcg 28% Calcium 915mg 70% Iron 3mg 16% Potassium 349mg 7% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation. Category: Cakes Time-50 min Fix-Easy Portions-6 Cost-Low Ingredients for a 20-22 cm cake tin 300 g of flour 120 g of suga
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Vegetarian Carbonara Asparagus

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Today we prepare the vegetarian carbonara asparagus, a quick and easy first course, ideal for everyday family lunch. This vegetarian carbonara asparagus is a variant of the classic carbonara, in this variant, the carbonara is enriched with asparagus. In this way, we will have a single dish, genuine and delicious, that everyone, friends and relatives will like. This recipe is quick to prepare, it will be ready to be brought to the table in just 10 minutes on the clock, so we can prepare it when we have little time to cook. The ingredients we need to make this carbonara with vegetables are few and simple but the result will be a creamy and delicious pasta. Now let’s see together how to prepare my asparagus carbonara! Nutrition Facts of vegetarian carbonara asparagus Servings: 4 Amount per serving Calories 418 % Daily Value* Total Fat 23.8g 31% Saturated Fat 8.3g 41% Cholesterol 192mg 64% Sodium 355mg 15% Total Carbohydrate 33.5g 12% Dietary Fiber 3g 11% Total Sugars 2.8g Protein 18.2g Vi
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Healthy Yogurt Cake Quick And Easy Recipe

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The healthy yogurt cake is a light and delicious cake, perfect for breakfast or a snack every day, perhaps accompanied by a cup of hot milk or a cappuccino full of foam. A quick and easy recipe to prepare, with a few simple ingredients, very soft and perfectly leavened thanks to the baking powder. This recipe is perfect to prepare together with children who will have fun decorating the cake with icing sugar , which makes this cake delicious and also beautiful. A simple and genuine dessert that everyone always likes and that will be snapped up, because one slice of healthy yogurt cake leads to another. Now let’s see together how to prepare my healthy yogurt cake! Nutrition Facts Servings: 8 Amount per serving Calories 394 % Daily Value* Total Fat 18.6g 24% Saturated Fat 3.6g 18% Cholesterol 61mg 20% Sodium 38mg 2% Total Carbohydrate 53.2g 19% Dietary Fiber 4.6g 16% Total Sugars 25.4g Protein 8.7g Vitamin D 6mcg 29% Calcium 22mg 2% Iron 2mg 10% Potassium 174mg 4% *The % Every day Worth
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Soft Apple Pie Cake Recipe

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Apple Pie Cake Recipe, it is very easy and quick, this cake is de facto prepared in 10 minutes! When we have the need for dessert or we do not have an oven accessible, right here is our answer, an Apple Pie Cake Recipe with only a few substances and with solely Eight minutes of cooking! It’s tall, gentle and aromatic identical to the one cooked within the oven . I like to recommend utilizing a microwave-adjustable pan, I used a small rectangular glass pan. I am certain everybody will love this cake and it’ll fragrance your private home! Let’s examine collectively how you can put together Apple Pie Cake Recipe! Nutrition Facts of Apple Pie Cake Recipe Servings: 6 Amount per serving Calories 232 % Daily Value* Total Fat 8.2g 11% Saturated Fat 1.2g 6% Cholesterol 55mg 18% Sodium 26mg 1% Total Carbohydrate 37.2g 14% Dietary Fiber 2.3g 8% Total Sugars 21.6g Protein 4.1g Vitamin D 5mcg 26% Calcium 21mg 2% Iron 1mg 8% Potassium 122mg 3% *The % Every day Worth (DV) tells you ways a lot a nutri
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Delicious vegetarian polenta recipes With Artichoke And Pea Sauce

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Today we prepare together vegetarian polenta recipes with artichoke and pea sauce, using POLENTA VALSUGANA la Classica, made with 100% yellow corn flour made from selected beans, ready in just 8 minutes. also, POLENTA VALSUGANA la Classica is perfect for preparing traditional dishes, thanks to its versatility and ease of preparation. vegetarian polenta recipes with sauce is a unique, versatile and delicious dish, perfect for family lunch! also, a quick and easy recipe to prepare, which puts everyone at the table, adults and children alike. Few and simple ingredients will be needed to prepare these vegetarian polenta recipes topped with artichoke and pea sauce, a vegetarian sauce, therefore ideal also for those who do not eat meat. Nutrition Facts Servings: 4 Amount per serving Calories 224 % Daily Value* Total Fat 3g 4% Saturated Fat 1.2g 6% Cholesterol 0mg 0% Sodium 875mg 38% Total Carbohydrate 43.3g 16% Dietary Fiber 9.1g 32% Total Sugars 4.1g Protein 9.1g Vitamin D 0mcg 0% Calcium
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