Posts

Showing posts from July, 2020

Powdery mildew of the sage

Image
  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Oatmeal Yogurt Cups

Image
Oatmeal yogurt cups, they are very easy and perfect for a healthy and fresh breakfast! I recommend you prepare them in advance, store them in a food bag and stuff them in the morning for breakfast. We can use the yogurt we like best, white, fruit, vegetable or Greek yogurt! oatmeal yogurt cups can also be a tasty and healthy snack, instead of sugar I used honey and to mix everything with a banana. Let’s decorate them with whatever we prefer like jam, chocolate topping or fresh fruit! Let’s see together how to make them! INGREDIENTS FOR OATMEAL YOGURT CUPS a ripe banana 100 g of oat flakes 60 g of honey yogurt to taste fruit or topping to taste Preparation of Oatmeal Yogurt Cups First in a bowl we cut and mash a banana. We also combine the oat flakes and honey. We mix all the ingredients well and we must obtain a well-blended compound. At this point, we take a well-oiled muffin mould. So we make our baskets, coating the inside of the mould and raise the edges well. We cook in a fan oven