Italian apple tart-Without eggs
The Italian apple tart is a very easy and autumnal dessert, perfect to keep in our pantry for breakfast or snack. It is a tart with a yoghurt shortcrust pastry Without Eggs and Without Butter, it is light and crumbly thanks to the Bread of Angels Yeast for Sweets, everyone will like it! Inside it hides a soft and creamy apple filling, while on the surface it is caramelized and crunchy. To replace the eggs I used a mix of yoghurt and Potato Starch, they will make our tart soft and crumbly! Let’s see together how to make it happen! INGREDIENTS FOR ITALIAN APPLE TART FOR THE SHORT PASTRY: 150 g of yoghurt 2 tablespoons of potato starch 80 ml of sunflower oil 120 g of sugar 2 teaspoons of baking powder 350 g of flour zest of an untreated lemon FOR THE STUFFING: 3 medium apples juice of half a lemon 2 tablespoons of sugar + to decorate on top Preparation Let’s start by preparing our mix to replace the eggs: in a bowl, combine the yoghurt with the Potato Starch. We mix well with a fork. At t