Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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CAULIFLOWER FOCACCIA WITH POTATOES
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The cauliflower focaccia is a high and soft pizza stuffed with potatoes, cauliflower and mozzarella. In today’s recipe, we used purple cauliflower but green or white cauliflower is also fine. This cauliflower focaccia is perfect for the autumn season and the arrival of winter, it is prepared in a few hours and you can make it the day before for the next, just keep it in the fridge and reheat it at the moment. It is very soft and if you want you can stuff it with your favourite vegetables, due to its height and consistency it is very reminiscent of Genoese focaccia. It is perfect as an appetizer, for an aperitif or to be served on holidays.
INGREDIENTS
350 g of flour 10 g of fresh brewer’s yeast 300 g of water 1/2 teaspoon of salt 2 tablespoons of olive oil FOR THE DRESSING 1 cauliflower 100 g mozzarella 2 medium potatoes olive oil as needed Salt to taste onion to taste
FOR PEOPLE-8
Preparation of cauliflower focaccia
In a bowl, we start by pouring all the flour, if you want you can also use half white flour and half whole wheat flour.
Lightly heat the water in a saucepan and dissolve the brewer’s yeast inside. We add the water with the dissolved yeast a little at a time.
Continuing to mix, add the olive oil and salt, until it forms a dough slightly firmer than a batter. Cover it with cling film and let it rise in a warm place for at least 2 hours.
On a cutting board we cut our cauliflower well (I used the purple one but whatever you prefer is fine) divide all the florets. Let’s wash it well underwater.
Pour the well-washed cauliflower into a pan, add a little onion and a drizzle of oil, let it cook with a lid for at least 40 minutes.
After the resting time of our dough, take a 26cm pan, oil it well and pour it inside. With our hands slightly wet with water, we crush our focaccia well. Let it rise for another 30 minutes. Once well leavened, fill it with the first layer of sliced potatoes.
We also pour our cauliflower, now cooked.
Add the diced mozzarella, a drizzle of oil and a little salt. We bake our focaccia at 180 ° for 40-45 minutes in a ventilated oven, 190 ° in a static oven. Once ready, take it out of the oven and let it cool well.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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