Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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VIRTUE CHOCOLATE AND BENEFITS
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Today I will talk to you about chocolate, its virtue chocolate and the benefits it brings to our body and our mood. Over the years, the image of chocolate has been tarnished by a series of clichés and false beliefs. How many times have you heard: “chocolate causes pimples!”, Or “chocolate makes you fat!” or even “chocolate raises cholesterol!”. All these statements are wrong, it is enough to consume it in the right quantity and on the contrary, it brings many benefits. I’ll give you another good news when we hear around that chocolate improves mood … it really is! It has been scientifically proven that a square of chocolate a day makes you really happy!
NUTRITIONAL PROPERTIES OF CHOCOLATE
Undoubtedly, dark chocolate belongs to the category of energetic foods, since 100 grams provide about 500 kcal. Things are no better with milk chocolate and the calories go up to 550 per 100 grams of the product. So making a short calculation, if we are on a very strict diet, an entire bar of chocolate provides the caloric needs of an entire day! Does this mean that you have to give up chocolate when you are on a diet? Absolutely not!
The important thing is to eat only one square. In fact, many dieticians today include dark chocolate even in the strictest diets … the important thing is not to overdo it! Then we think of those who play sports, children and teenagers, chocolate should never be missing in their diet. Beyond the caloric aspects, it is necessary to highlight the excellent supply of minerals (zinc, calcium and magnesium) and vitamins, with a special mention for niacin which provides phosphorus in a much higher quantity than that given (for example) by fish. As far as cholesterol is concerned, there is only good news, as dark chocolate is completely devoid of it, while milk chocolate provides only 16 – 18 milligrams per 100 grams of the product.
SKIN PROBLEMS? NOT BECAUSE OF THE CHOCOLATE! VIRTUE CHOCOLATE
Many foods are often “accused” of causing acne and pimples on the skin, especially in younger people. Salami and chocolate share this very bad reputation. Of course, it is absolutely not true, no food is responsible for our skin imperfections (obviously excluding possible intolerances and allergies). In any case, our common sense always helps us. Moderate consumption of chocolate (and salami) has never hurt anyone!
CHOCOLATE IS GOOD FOR THE MOOD! VIRTUE CHOCOLATE
Why do we feel happy after eating some chocolate? The secret lies in its “magical” molecules. If you are curious to know their names here they are theobromine, caffeine, theophylline and phenylethylamine. Above all, the latter is a substance that our body naturally produces in moments of great happiness and excitement. The mechanism is complex because the components of chocolate interact with other molecules, the neurotransmitters, causing the brain to feel pleasure.
Without forgetting that chocolate stimulates the production of endorphins which are also capable of promoting relaxation … in short, chocolate behaves a bit as if it were chamomile! So a moderate consumption of chocolate (I say it again) seems to be good for the body and the spirit. No wonder that chocolate begins to be widely used also in the field of cosmetics for scrubs, body oils and beauty creams. In the past, chocolate was “defined” as the food of the gods … given all its benefits, perhaps we should still call it that!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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