Good food is good mood

Corn cake recipe quick and easy to make. Corn is always present on the menu at June festivals! It is used to prepare different dishes, as it is a tasty and very versatile food! Also, it’s time for corn harvesting, so it’s easier to find this rich food at fairs or markets. That corn is used for many sweet or savoury recipes we already know, but let’s recognize that a cake made with green corn has its highlight on the June festivities table, right? For this reason, we are going to present to you a delicious and practical recipe for green corn cake with cheese and coconut. This combination is perfect and results in a fluffy cake, but very moist when you taste it! How about writing down the ingredients and preparing this delicious June party cake at your house? Let’s now follow the step by step of this recipe with photos and preparation tips here! 8 guests Ready in: 60 minutes Dessert Ingredients 3 ears of green corn 1½ cups of wheat flour (210 grams) ½ cup of oil (120 millilitres) 1½ cups

Guava syrup recipe, sometimes we bake a cake, we want to prepare a cake sauce to serve together, but the usual chocolate sauce doesn’t seem to match. In these cases, guava is an excellent alternative! Prepared simply, quickly and with few ingredients, this guava syrup cake recipe is the perfect complement to many homemade cake recipes! Prepare this guava syrup for cornmeal cake, cornmeal cake, plain wheat cake and more with our simple photo walkthrough. Even if you’ve never prepared a guava syrup before, you’ll find it’s pretty easy and it works really well! So, save our recipe and tips on how to make guava syrup to cover the cake because you’ll definitely want to repeat it several times! Continue here at SpecialFood and soon prepare our homemade guava syrup recipe, easy, quick and creamy to make your cakes even more cute and tasty. 1 guest 10 m Dessert Ingredients for making guava syrup for cake: ½ package of guava husk (250g) ½ cup of boiling water (100 ml) 1 pinch of salt Nutrition

The Azalea does not constitute a genre to himself but falls within the kind of Rhododendron. This genus is divided into two groups: the rhododendrons, large evergreen or deciduous shrubs, and the azaleas, evergreen dwarf shrubs, green leaves, or small and deciduous. Until a few years ago, it was mistakenly believed that there were two distinct species, but in reality, both azaleas and rhododendrons are part of a single genre, that of the Rhododendron precisely in turn is part of the family of the eraceous. They have an average size, reach 40-90 cm in height; The subtle drums, semi-new ones, are densely branched, and give rise to rounded or elongated shrubs; The leaves are oval, dark green, rough and slightly huge; In spring, before snack the leaves, produce numerous flowers in trumpet, gathered in bunches, to the apex of the branches, rosé, red or white; There are numerous cultivars and hybrids, and in the last few years on the market there are also azaleas of lilac or azure. Evergreen

how to grow mint in pots, I will give you some tips in this article. Some time ago I revealed my tricks on how to best grow parsley and basil at home and I was pleased to note that you are interested in the subject so much. This time it’s the turn of mint, an aromatic herb widely used in cooking, both in sweet and savoury recipes. I’ll give you good news right away; mint is the easiest aromatic plant to grow at home. Following my advice, we will end up with large and lush mint plants. WE TRANSFER THE MINT HOW TO GROW MINT IN POTS Back home with a mint plant, the first thing to do is to pour it into a larger pot with simple universal soil. But how big does the new pot have to be? Giving a precise answer to this question is almost impossible! In fact, mint grows and spreads relentlessly based on how much land it has available. In fact, in the countryside, mint is considered a weed, so having a single plant is enough to find the whole garden full. Ultimately we choose how big the new pot

Tomato green beans with potato contour are a light, simple and nutritious vegetable dish very simple to prepare. The green beans are the protagonists of our summer dishes and are very easy to cook, you just need to clean them and boil them for a few minutes. In this recipe, we decided to flavour them with a light tomato sauce enriched with fresh chilli and simple boiled potatoes and cut into cubes. Perfect to accompany seconds of meat or fish, tomato green beans with potatoes can be enjoyed both hot and cold and in summer days this certainly does the difference! Ready in minutes, creamy and delicious: what are you waiting for? Follow the recipe! Ready in: 20 minutes For 4 people Ingredients 600g green beans Peeled tomatoes 250g Oil enough White onion 1 Fresh spicy chilli pepper 1 Fresh basil enough Potatoes 350g Nutrition Facts Servings: 4 Amount per serving Calories 126 % Daily Value* Total Fat 0.3g 0%, Saturated Fat 0.1g 0%, Cholesterol 0mg 0%, Sodium 105mg 5%, Total Carbohydrate 28.

Bresaola rolls are a fresh and tasty summer appetizer, very easy to make and without having to turn on the oven or fires. Just prepare a delicious cream based on fresh cheese, spread it on the slices of bresaola and then wrap them until you get tasty and fragrant rolls, thanks to the addition of fresh aromatic herbs. A recipe ready in just a few minutes, perfect to serve at an aperitif with friends or a Sunday brunch. Accompanied by a nice colourful salad and a slice of toast, they are also ideal for a quick and light meal. Find out how to make them by following our easy instructions step by step. Ready in: 15 minutes FOR 3 PEOPLE INGREDIENTS BRESAOLA 300 grams FRESH SPREADABLE CHEESE 200 grams FRESH CHION GRASS a few threads AROMATIC HERBS (PARSLEY AND BASIL) 1 tuft SALT as required PEPPER as required Nutrition Facts Servings: 3 Amount per serving Calories 409 % Daily Value* Total Fat 23.4g 30%, Saturated Fat 11.5g 58%, Cholesterol 155mg 52%, Sodium 2901mg 126%, Total Carbohydrate 3.2

Fermented garlic, Is there kiss-proof garlic? The answer is yes and it is called black garlic: garlic with a delicate flavour and an incredible nutritional profile, created a few years ago in Korea through an oxidation and fermentation process. Let’s find out what black garlic is, how it is produced and how to use this particular ingredient in the kitchen. A niche product but destined to be talked about, fermented garlic is a very young ingredient, born in Korea in 2004 and soon spread to Europe and the United States. It is a “simple” white garlic subjected to a double process, fermentation and oxidation: it is precisely this process that guarantees black garlic not only in its characteristic colour but also a delicate flavour and a pleasant aftertaste with a liquorice scent. A very particular ingredient, more digestible than white garlic, with strong antibacterial and anti-inflammatory properties: black garlic is rich in mineral salts and does not leave that characteristic and not exa

Chicken adobo is a unique dish typical of oriental cuisine, especially Filipino cuisine. It is a meat-based preparation – not only chicken, but also pork or beef – fish or vegetables, and requires the chosen ingredient to be macerated in an emulsion based on soy sauce, white wine vinegar, flavourings and spices (adobar is a Spanish term which literally means “marinate”); the initial browning and then the slow cooking in the pan will allow the aromas and flavours to be released, ensuring a tender and juicy final result. Find out how to make it perfectly following our recipe step by step and serve it as tradition dictates, accompanied with basmati rice and seasoned with the marinating liquid. Ready in: 50 minutes FOR 4 PEOPLE INGREDIENTS CHICKEN IN PIECES about 1.2 kg SOY SAUCE 1 glass WHITE WINE VINEGAR 1/2 glass GARLIC 2-3 cloves SESAME OIL 4 tbsp ONION 1 CHILI 1 SALT as required FRESH GINGER 1 piece SESAME SEEDS as required TO ACCOMPANY BASMATI RICE 2 glasses WATER 3 glasses SALT as r

Vegan stuffed eggplants are a light and tasty second course, ideal for those who follow a vegan or vegetarian diet and for those who want to try an alternative to the classic vegan stuffed eggplants and create a simple and tasty recipe, also perfect to surprise your guests. In our preparation, we have emptied the aubergines, cooked them in the oven and stuffed them with a filling of wet bread with vegetable milk, tofu and cherry tomatoes. Here’s how to prepare them in a few simple steps. Ready in: 30 minutes FOR 2 PEOPLE INGREDIENTS AUBERGINES 2 VEGETABLE MILK WET BREAD 3-4 slices TOFU 100 gram TOMATOES 10 CHOPPED PARSLEY as required Nutrition Facts Servings: 2 Amount per serving Calories 283 % Daily Value* Total Fat 4.8g 6%, Saturated Fat 0.8g 4%, Cholesterol 0mg 0%, Sodium 304mg 13%, Total Carbohydrate 44.8g 16%, Dietary Fiber 12.8g 46%, Total Sugars 15g, Protein 15.9g, Vitamin D 0mcg 0%, Calcium 193mg 15%, Iron 3mg 19%, Potassium 1205mg 26% *The % Daily Value (DV) tells you how much