Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Guava syrup recipe for cake
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Guava syrup recipe, sometimes we bake a cake, we want to prepare a cake sauce to serve together, but the usual chocolate sauce doesn’t seem to match. In these cases, guava is an excellent alternative!
Prepared simply, quickly and with few ingredients, this guava syrup cake recipe is the perfect complement to many homemade cake recipes! Prepare this guava syrup for cornmeal cake, cornmeal cake, plain wheat cake and more with our simple photo walkthrough. Even if you’ve never prepared a guava syrup before, you’ll find it’s pretty easy and it works really well! So, save our recipe and tips on how to make guava syrup to cover the cake because you’ll definitely want to repeat it several times!
Continue here at SpecialFood and soon prepare our homemade guava syrup recipe, easy, quick and creamy to make your cakes even more cute and tasty.
1 guest 10 m Dessert
Ingredients for making guava syrup for cake:
½ package of guava husk (250g) ½ cup of boiling water (100 ml) 1 pinch of salt
Nutrition Facts
Servings: 1 Amount per serving Calories 83 % Daily Value* Total Fat 1.4g 2%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 159mg 7%, Total Carbohydrate 16.7g 6%, Dietary, Fiber 11.1g 40%, Total Sugars 13.9g, Protein 2.8g, Vitamin D 0mcg 0%, Calcium 4mg 0%, Iron 1mg 6%, Potassium 1mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to make a guava syrup recipe for the cake:
It’s very simple to prepare this creamy guava syrup recipe, especially because it doesn’t go on fire: it’s a guava syrup in a blender! Start by cutting the guava paste into slices and then into cubes and heat the water until it boils.
Put the guava paste and water in a blender and blend everything for 2-3 minutes, or until you get a smooth syrup. Add the pinch of salt, which will help to bring out the flavour of the guava, and beat just to mix.
Tip: it is very important to use boiling water because it will melt the guava paste, turning it into a shiny and delicious syrup!
Your guava syrup in a blender is ready! Then use it to cover your finished cake and reserve the cake for a few minutes at room temperature or in the fridge, so that the syrup cools and becomes more consistent.
Tip: if the syrup is too soft, simply add a few more pieces of guava paste and mix again. Do not let the syrup cool down before using it on the cake as it will be difficult to spread.
Now you know how to make guava syrup recipe to cover cake!
Tip: you can also use this homemade guava syrup to serve with cheesecake!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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