Showing posts from August, 2020

Zucchini sauce

Zucchini sauce is an easy recipe, perfect for dressing a plate of tagliatelle, baked pasta or for making lasagna. Preparing the ragù is really simple. Just make a good sauté, brown the diced zucchini, add some tomato puree and you will make a tasty and delicious pasta sauce. The zucchini sauce can be used to season a good plate of fettuccine, to enrich baked pasta or lasagna, or it can become the filling for a delicious potato flan. Indulge your imagination and use this sauce for a thousand different recipes; whoever tastes it will be won over! Cooking time: 45 min Ready in: 45 min Yield: 4 servings Ingredients 4 courgettes 700 g tomato puree 150 g mixed fried (celery, carrot, onion) 1/2 glass counter wine Salt and pepper to Taste Olive oil to Taste Basil to taste Instructions For Zucchini sauce 1. In a large pan, pour a little oil and fry the celery, carrot and onion well chopped. Ready the sauté, add the courgettes cut into very small cubes and sauté over high heat for 5 minutes. Add