Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Sweet and Easy Tapioca Couscous Recipe

Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice!

8 guests

Ingredients for making sweet and easy tapioca couscous:

3 cups of raw tapioca
400 millilitres of milk
120 grams of sugar (¾ cup)
100 grams of freshly grated coconut
1 pinch of salt
Condensed milk to taste

Nutrition Facts

Servings: 8
Amount per serving
Calories 332
% Daily Value*
Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make Sweet and Easy Tapioca Couscous:

Beat the milk, sugar, coconut and salt in a blender.

tapioca couscous

In a bowl that can be refrigerated, place the tapioca and pour the ingredients from the blender. Stir with a spoon and set aside in the refrigerator for 30 minutes.

tapioca couscous

After 30 minutes it is ready to serve! Serve this sweet and easy tapioca couscous with condensed milk and let us know what you think in the comments. I guarantee everyone will like it!

tapioca couscous

You may be interested to read about the Mush cake recipe/ Cupuacu brigadeiro recipe/ Egg recipe with strawberries recipe/ Easter dessert recipe/ Honey bread cake recipe/ Sweet hominy recipe.


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