Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Corn cake recipe with cheese and coconut
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Corn cake recipe quick and easy to make. Corn is always present on the menu at June festivals! It is used to prepare different dishes, as it is a tasty and very versatile food! Also, it’s time for corn harvesting, so it’s easier to find this rich food at fairs or markets.
That corn is used for many sweet or savoury recipes we already know, but let’s recognize that a cake made with green corn has its highlight on the June festivities table, right? For this reason, we are going to present to you a delicious and practical recipe for green corn cake with cheese and coconut. This combination is perfect and results in a fluffy cake, but very moist when you taste it!
How about writing down the ingredients and preparing this delicious June party cake at your house? Let’s now follow the step by step of this recipe with photos and preparation tips here!
8 guests Ready in: 60 minutes Dessert
Ingredients
3 ears of green corn 1½ cups of wheat flour (210 grams) ½ cup of oil (120 millilitres) 1½ cups of sugar (240 grams) 3 eggs 200 millilitres of coconut milk or whole milk 50 grams of grated parmesan cheese 50 grams of grated coconut 1 tablespoon of baking powder
Nutrition Facts
Servings: 8 Amount per serving Calories 1108 % Daily Value* Total Fat 25.9g 33%, Saturated Fat 10.4g 52%, Cholesterol 66mg 22%, Sodium 91mg 4%, Total Carbohydrate 212.3g 77%, Dietary Fiber 4.2g 15%, Total Sugars 141.7g, Protein 14.5g, Vitamin D 6mcg 29%, Calcium 171mg 13%, Iron 6mg 33%, Potassium 467mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to make a green corn cake recipe with cheese and coconut:
Separate all the necessary ingredients to prepare the green corn cake. Use ingredients at room temperature to ensure the cake bakes correctly.
Tip: corn cobs should have swollen, juicy and yellowish beans, to ensure a fluffy and tasty cake.
Threat the grains of the 3 cobs of green corn.
In a blender, beat the corn kernels, oil and coconut milk for about 3 minutes, until you get a smooth mixture (smooth).
Tip: preheat the oven to 180-200 degrees at this point.
In a bowl, beat the eggs and sugar well with the aid of a fouet or a fork, until it forms a fluffy and voluminous cream.
The next step in this blended green corn cake recipe is to add the blended liquid to this mixture of eggs and sugar and stir.
Add the sifted wheat flour little by little and mix until it forms a smooth and homogeneous dough.
Then add the grated Parmesan cheese and the grated coconut and mix well until incorporated into the dough.
Finally, put the baking powder and mix gently.
Pour the dough into a pan with a centre hole, greased and floured, and bake in a preheated oven at 180-200 degrees for approximately 40 minutes, or until golden and pass the toothpick test. Wait for it to cool to unmold.
Tip: we use a round shape measuring 20 x 10 cm. Remember that the time it takes for green corn cake to bake depends on the power of your oven.
Your corn cake with grated cheese in a blender and coconut is ready to be served and will look great on your typical São João food table. If you want, sprinkle grated coconut over the cake, it will be beautiful!
Corn cake recipe
We hope you enjoyed this recipe for a green corn cake recipe with cheese and coconut and that it is very successful on your June menu! Enjoy your food!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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