Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Chicken adobo: the recipe of the typical Filipino meat dish
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Chicken adobo is a unique dish typical of oriental cuisine, especially Filipino cuisine. It is a meat-based preparation – not only chicken, but also pork or beef – fish or vegetables, and requires the chosen ingredient to be macerated in an emulsion based on soy sauce, white wine vinegar, flavourings and spices (adobar is a Spanish term which literally means “marinate”); the initial browning and then the slow cooking in the pan will allow the aromas and flavours to be released, ensuring a tender and juicy final result. Find out how to make it perfectly following our recipe step by step and serve it as tradition dictates, accompanied with basmati rice and seasoned with the marinating liquid.
Ready in: 50 minutes FOR 4 PEOPLE
INGREDIENTS
CHICKEN IN PIECES about 1.2 kg SOY SAUCE 1 glass WHITE WINE VINEGAR 1/2 glass GARLIC 2-3 cloves SESAME OIL 4 tbsp ONION 1 CHILI 1 SALT as required FRESH GINGER 1 piece SESAME SEEDS as required TO ACCOMPANY BASMATI RICE 2 glasses WATER 3 glasses SALT as required
Nutrition Facts
Servings: 4 Amount per serving Calories 893 % Daily Value* Total Fat 20.7g 27%, Saturated Fat 4g 20%, Cholesterol 0mg 0%, Sodium 4830mg 210%, Total Carbohydrate 87.4g 32%, Dietary Fiber 2.6g 9%, Total Sugars 4.2g, Protein 87.5g, Vitamin D 0mcg 0%, Calcium 62mg 5%, Iron 2mg 13%, Potassium 316mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare the chicken adobo
Clean the chicken by removing any residual feathers (1). Wash it thoroughly under cold running water and then pat it dry with absorbent kitchen paper.
Collect it in a bowl and add the ginger, cut into slices, and the soy sauce (2).
Pour the white wine vinegar and a little water, mix well and let it rest for at least 2 hours (3).
Heat the oil in a pan, add the well-drained chicken (4), and brown it well over high heat.
Chicken adobo
Once browned, blend the chicken with the marinating liquid (5), lower the heat and continue cooking for about 35 minutes, until the cooking juices are well reduced.
Chicken adobo
Meanwhile, collect the rice in a saucepan (6), cover it with water and put it on very low heat; add a pinch of salt and cook until the liquid is completely absorbed. Turn off and let it rest.
Chicken adobo
Transfer the chicken to a serving dish and garnish with the sesame seeds, the spring onion cut into slices and the chopped chilli. Serve with hot rice, sprinkle with a drop of the marinade and serve (7).
Advice
If you like, you can use a whole chicken, cut into pieces, or just the legs and wings, for an even more succulent result; you can also replace it with pork or beef. If, on the other hand, you prefer fish, try it with shrimp, squid or cuttlefish.
You can substitute soy sauce with tamari and white wine vinegar with red wine or apple if you prefer a sweeter and less strong taste. You can also add aromatic herbs, such as a bay leaf or sage.
Before cooking the basmati rice, rinse it thoroughly under cold running water to remove any impurities; for an impeccable result, respect the right ratio between rice and water: for each glass of rice consider 1 and a half glasses of water. If you like, you can also flavour it with curry, turmeric, cumin or saffron.
storage
The chicken adobo can be stored in the refrigerator, inside a special airtight container, for a maximum of 1-2 days.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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