Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Oatmeal Yogurt Cups

Oatmeal yogurt cups, they are very easy and perfect for a healthy and fresh breakfast! I recommend you prepare them in advance, store them in a food bag and stuff them in the morning for breakfast. We can use the yogurt we like best, white, fruit, vegetable or Greek yogurt! oatmeal yogurt cups can also be a tasty and healthy snack, instead of sugar I used honey and to mix everything with a banana. Let’s decorate them with whatever we prefer like jam, chocolate topping or fresh fruit! Let’s see together how to make them!

INGREDIENTS FOR OATMEAL YOGURT CUPS
a ripe banana
100 g of oat flakes
60 g of honey
yogurt to taste
fruit or topping to taste

Preparation of Oatmeal Yogurt Cups

First in a bowl we cut and mash a banana.

We also combine the oat flakes and honey. We mix all the ingredients well and we must obtain a well-blended compound.

At this point, we take a well-oiled muffin mould. So we make our baskets, coating the inside of the mould and raise the edges well. We cook in a fan oven at 180 degrees for 20 minutes or in a static oven at 190 degrees for the same time.

Oatmeal Yogurt Cups

Once cooked, let them cool and then gently remove them from the mold.

Oatmeal Yogurt Cups

We will make the baskets with our favourite yoghurt and decorate as desired. I advise you to stuff them just before eating them, they are very fresh!

Oatmeal Yogurt Cups

You may be interested to read Delicious Cherry Cheesecake Recipe/ Healthy yogurt cake recipe/ Ginger Powder The Natural Anti-Inflammatory/ Melon Jam Excellent for Breakfast and Sweets.

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