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Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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greek yogurt pancakes keto

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Today we prepare gluten-free greek yogurt pancakes keto together, a quick and easy recipe to prepare, ready to serve on the table in less than 10 minutes, perfect for a healthy and genuine breakfast. A gluten-free greek yogurt pancakes keto recipe, prepared with rice flour, lactose-free and also ideal for those who are allergic to nickel. also, These greek yoghurt pancakes are super soft and light, thanks to the use of yoghurt in the dough, which makes them delicious and soft. A perfect basic recipe for breakfast for the whole family, to be enriched with syrups and favourite fresh fruit. With greek yogurt pancakes keto on the table, you are never wrong, they are always liked by the whole family and are perfect even for the messiest in the kitchen, because they are really simple to prepare and within everyone’s reach, in fact, they are perfect to prepare even with the help of children. Nutrition Facts of greek yogurt pancakes keto Servings: 5 Amount per serving Calories 144 % Daily Val
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Pancake Light-Soft Fluffy Pancakes quick and easy

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The quick and easy original recipe for Pancake Light made in the USA. Pancake Light is the famous American pancakes, they are generally served for breakfast but are often found all day. They are usually accompanied by maple syrup , jams, honey or fruit. for fun preparing Pancakes for breakfast, just a non-stick pan and a short time, you can also try to make them fly and turn them as they do in American films! Ingredients 2 eggs 1 tablespoon of sugar, 2 teaspoons of vanilla yeast 1/2 teaspoon salt 3 spoons of seed oil 250ml milk, 200g of flour butter for the pan maple syrup or blueberry jam for garnish How to prepare Pancake Light So in a bowl, we break the eggs, we begin to whisk, add the salt, oil, milk, flour and finally the yeast. Then we will thus obtain a rather liquid batter. Now put a non-stick pan on the fire, we melt a piece of butter spreading it on the whole surface. We pour a generous spoonful of dough, and when it starts to solidify on the edges we can turn it and remove
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Baked apple fritters

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Baked apple fritters are a quick and easy recipe, tasty and light because they are baked in the oven. Baked apple fritters contain very few calories compared to the fried version, they do not contain gluten and are ideal for an exquisite breakfast or snack. Preparation time: 10 min Cooking time: 15 min Ready in 25 min INGREDIENTS 1 apple 1 egg pinch of salt 30 grams apple syrup 1 lemon 1/2 tablespoon baking soda 140 grams of rice flour 110 grams of rice milk icing sugar Preparation 1 The procedure is very simple: you start by carefully washing an apple and peeling it with a knife. With the lever-core you have to remove the central part of the fruit, taking care not to get hurt. The apple must then be cut into thin slices because in this way the apple slices will cook faster without burning. At this point, the slices of the fruit should be placed in a large enough bowl, and then you pour lemon juice over it and mix everything, making sure that the apple slices are completely covered wi
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Mini flatbread

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Mini flatbread in a pan without leavening and ready in 10 minutes! They are perfect when we don’t have bread at home and we don’t have time to go out and buy it, to make Mini flatbread in a pan we need very few ingredients, the fundamental one is ricotta, in fact, we will get tasty and very soft scones. We can stuff them both sweet with our favourite creams and savoury with cheeses and vegetables! To make them I used the Pizza Veloce instant yeast, but the classic instant yeast is also fine, about 8g is enough! Pan-fried scones are perfect as an appetizer , to accompany lunches and dinners instead of bread or even stuffed for an aperitif at home! Let’s immediately see together how to make them. INGREDIENTS 400 g of flour 250 g of fresh ricotta 100 ml of milk (we can add a little more if the dough needs it) a pinch of salt 8 gram of instant yeast fast pizza or 8g of instant yeast for pizza chef savory pies a tablespoon of olive oil a teaspoon of sugar FOR MINI FLATBREAD- 20 Preparation
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vegetable stuffed bread recipes

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Today we prepare together the vegetable stuffed bread recipes in a pan, a quick and easy recipe, perfect for the dinner of the whole family. It is prepared in a very short time, without rising times, since instant yeast is used for savoury pies. We can stuff it at will, with everything we have in the fridge, for example with ham and cheese or with tomato and mozzarella or for a tastier version with tuna and onions. I have used the fresh chicory from my garden, sautéed in a pan with oil and chilli pepper. To make this vegetable stuffed bread recipes we will only need a pan with a lid, we will not even have to turn on the oven and we will bring our vegetable stuffed bread recipes to the table in less than 30 minutes. Now let’s see together how to prepare the vegetable stuffed bread recipes in the pan! Preparation time: 20 min Cooking time: 8 min Ready in Ready in 28 min INGREDIENTS 400 gr of flour 250 ml of water 3 tablespoons of extra virgin olive oil (25gr) 1 teaspoon salt 1 teaspoon o
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Italian Focaccia Recipe-Potato Flatbread Italian Focaccia

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The Italian Focaccia Recipe is a delicious savoury pie with a stringy filling of Formaggio and dried cherry tomatoes! This Italian Focaccia Recipe is prepared in no time and you can also consider it an empty fridge, in fact, you can stuff it with the vegetables or cheeses you have in the fridge. We can cook it both in the pan as I did and in the oven, you will get very soft potato flatbread (Italian focaccia) inside and crunchy outside! It is irresistible and at the first cut, you will amaze all your guests! I chose to stuff it with Emmentaler cheese and cream of dried tomatoes in oil but if you want you can also stuff it with artichokes , mushrooms or onions in oil. Let’s see together how to achieve Italian Focaccia Recipe in no time! This recipe is great for a 24-26 cm diameter pan. INGREDIENTS 4-5 medium potatoes 1 egg 2-3 tablespoons of potato starch 4-5 tablespoons of breadcrumbs olive oil to taste Salt to taste.; chives or other spice FOR THE STUFFING: 4-5 slices of Emmentaler c
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Savory Ricotta Crepes - Crepes with ricotta and spinach

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Savory Ricotta Crepes made with chickpea flour, gluten-free! These baked crepes are prepared with very few ingredients and are really tasty, with Savory Ricotta Crepes filling they are an ideal single dish for any occasion. We can prepare Savory Ricotta Crepes in advance and heat them on the spot or we can cook and freeze them. The flavour of the chickpea flour makes the pancakes delicious, crunchy on the outside and super stuffed on the inside. INGREDIENTS FOR THE CREPE: 3 eggs 220 g of chickpea flour 500 ml of cow’s milk or soy milk salt to taste 30 ml of sunflower oil a knob of butter to heat the pan FOR THE STUFFING: 350 g of cottage cheese 300 g of cooked spinach salt to taste 400 ml of bechamel (gluten-free) grated cheese just enough nutmeg to taste DOSES FOR PEOPLE- 5 Preparation of Savory Ricotta Crepes First, we make our crepes: in a bowl, we break the eggs and also add the salt and milk a little at a time continuing to mix with a whisk. also add seed oil and chickpea flour a
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