Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Soft American pancakes gluten-free

American pancakes gluten-free, lactose-free and perfect for those who are allergic to nickel. A perfect basic recipe for breakfast, to be enriched with syrups and favourite fresh fruit. Having breakfast with pancakes, especially on Sunday morning, together with the whole family, makes young and old happy. Let’s see together how to make gluten-free American pancakes.

Nutrition Facts of pancakes gluten-free

Servings: 1
Amount per serving
Calories 372
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.9g 10%
Cholesterol 165mg 55%
Sodium 77mg 3%
Total Carbohydrate 69.4g 25%
Dietary Fiber 1.7g 6%
Total Sugars 18.7g
Protein 9.9g
Vitamin D 15mcg 77%
Calcium 274mg 21%
Iron 2mg 9%
Potassium 623mg 13%
*The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.

The difficulty of the Recipe: EASY
For 1 person (for 2 people double the doses)

Preparation time: 4 min
Cooking time: 2 min
Ready in Ready in 6 min

1 egg
1 tablespoon of sugar or honey
20 ml of lactose-free milk (or preferred milk)
1 tablespoon of rice oil + to taste for the pan (or favourite seed oil)
60 gr of rice flour (or 00 flour for those who are not celiac)
1 teaspoon baking powder (or 1/2 teaspoon of baking soda)
Favourite flavour such as lemon or orange zest, cinnamon, vanilla etc.


Preparing American pancakes is very simple and it only takes a few minutes. First, add the egg, sugar and oil to a bowl.

Then add the milk you have chosen to use and the aroma you prefer.

Then pour the rice flour, the teaspoon of baking powder or the half-teaspoon of baking soda and mix everything with a fork, until a smooth and lump-free mixture is obtained. Help yourself with a whisk if necessary.

Oil a non-stick pan and let it warm up. Then pour the dough, helping yourself with a spoon and shape the pancake, giving it the classic round shape.

pancakes gluten free

Cook the pancakes about 1 minute on each side and serve pancakes gluten-free with the syrup and/or fresh fruit you prefer.

pancakes gluten free
pancakes gluten free

Read also cod fritters recipe.


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