Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Healthy Yogurt Cake Quick And Easy Recipe
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The healthy yogurt cake is a light and delicious cake, perfect for breakfast or a snack every day, perhaps accompanied by a cup of hot milk or a cappuccino full of foam. A quick and easy recipe to prepare, with a few simple ingredients, very soft and perfectly leavened thanks to the baking powder. This recipe is perfect to prepare together with children who will have fun decorating the cake with icing sugar, which makes this cake delicious and also beautiful. A simple and genuine dessert that everyone always likes and that will be snapped up, because one slice of healthy yogurt cake leads to another. Now let’s see together how to prepare my healthy yogurt cake!
Nutrition Facts
Servings: 8 Amount per serving Calories 394 % Daily Value* Total Fat 18.6g 24% Saturated Fat 3.6g 18% Cholesterol 61mg 20% Sodium 38mg 2% Total Carbohydrate 53.2g 19% Dietary Fiber 4.6g 16% Total Sugars 25.4g Protein 8.7g Vitamin D 6mcg 29% Calcium 22mg 2% Iron 2mg 10% Potassium 174mg 4% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
DETAILS
Servings 8 Prep time 05 minutes Cooking time 45 minutes Calories 394
INGREDIENTS 3 eggs 180 gr of sugar 2 jars (250gr) of White Yogurt The grated peel of a lemon 120 gr of sunflower oil 300 gr of flour 16gr of baking powder icing sugar
preparation of healthy yogurt cake
To prepare the healthy yogurt cake, in a bowl we break the eggs and start mixing with the electric whisk.
Then we add the sugar and continue to mix with the whips.
pour the two jars of white yoghurt, add the grated lemon peel and mix with the whisk. We add sunflower oil and flour, a little at a time, always continuing to mix.
Finally, add the baking powder and mix until a smooth and lump-free dough is obtained.
We prepare a well-greased and floured cake pan, mine is 26 cm in diameter and pour the dough. We bring our cake to bake in a fan oven at 170 ° for about 45 minutes or in a fan oven at 180 ° for about 45 minutes.
Once cooked our healthy yogurt cake let it cool completely, before removing it from the mould and decorate it with icing sugar.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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