Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Salt Cod Recipes Italian
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Today I want to share with you my salt cod recipes Italian that is prepared with only 3 ingredients, namely water, flour and yeast! Just put everything in a bowl, mix, let rise and finally fry … and in a few moves, we will make really irresistible golden and fragrant fritters! These salt cod recipes Italian are ideal as an aperitif or as an appetizer, perhaps to accompany a nice platter of cold cuts and cheeses, who will taste them will be conquered at the first bite!
Today I propose you salt cod recipes Italian in absolute simplicity, but the batter can be enriched in a thousand different ways; for example with pieces of ham or salami, with diced vegetables, with sautéed mushrooms or pieces of anchovies, in short, as always, ample room for imagination in the kitchen! Let me know in the comments if you will make these fast salt cod recipes Italian and what it looks like … but I’m sure you will really like them!
Preparation time: 5 min Cooking time: 5 min Ready in Ready in 10 min
INGREDIENTS 500 g flour 500 ml of water A half sachet of dry brewer’s yeast (3.5 g) 1 teaspoon sugar 1 teaspoon full salt Seed oil for frying
Preparation of Salt Cod Recipes Italian
In a large bowl put all the ingredients of the recipe, then the flour, water, baking powder, salt and sugar and work with a whisk until you obtain a smooth and homogeneous batter. It is not necessary to have any foresight or follow a precise sequence for the ingredients … this batter is really made in an instant!
Once the batter is ready, cover it with plastic wrap and let it rise in a warm place for about an hour.
After the leavening time, we are ready to fry the salt cod recipes Italian. Heat abundant seed oil in a large pan; the ideal temperature that the oil must reach is around 170 -180 degrees. Take the batter by the spoonful and pour it into the hot oil; to do this I advise you to help yourself with 2 spoons, one to take the batter and another to push it in the oil. Fry the cod fritters until golden brown, turning them over with a slotted spoon, it will take about 3 – 4 minutes of cooking. Once the cod fritters are cooked, lay them on paper towels to remove excess oil.
Here are the savoury pancakes served on the table! Eat them while still hot to accompany a nice platter of cold cuts and cheeses!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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