Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Salt Cod Recipes Italian

Today I want to share with you my salt cod recipes Italian that is prepared with only 3 ingredients, namely water, flour and yeast! Just put everything in a bowl, mix, let rise and finally fry … and in a few moves, we will make really irresistible golden and fragrant fritters! These salt cod recipes Italian are ideal as an aperitif or as an appetizer, perhaps to accompany a nice platter of cold cuts and cheeses, who will taste them will be conquered at the first bite!

Today I propose you salt cod recipes Italian in absolute simplicity, but the batter can be enriched in a thousand different ways; for example with pieces of ham or salami, with diced vegetables, with sautéed mushrooms or pieces of anchovies, in short, as always, ample room for imagination in the kitchen! Let me know in the comments if you will make these fast salt cod recipes Italian and what it looks like … but I’m sure you will really like them!

Preparation time: 5 min
Cooking time: 5 min
Ready in Ready in 10 min

500 g flour
500 ml of water
A half sachet of dry brewer’s yeast (3.5 g)
1 teaspoon sugar
1 teaspoon full salt
Seed oil for frying

Preparation of Salt Cod Recipes Italian

In a large bowl put all the ingredients of the recipe, then the flour, water, baking powder, salt and sugar and work with a whisk until you obtain a smooth and homogeneous batter. It is not necessary to have any foresight or follow a precise sequence for the ingredients … this batter is really made in an instant!

salt cod recipes Italian

Once the batter is ready, cover it with plastic wrap and let it rise in a warm place for about an hour.

salt cod recipes Italian

After the leavening time, we are ready to fry the salt cod recipes Italian. Heat abundant seed oil in a large pan; the ideal temperature that the oil must reach is around 170 -180 degrees. Take the batter by the spoonful and pour it into the hot oil; to do this I advise you to help yourself with 2 spoons, one to take the batter and another to push it in the oil. Fry the cod fritters until golden brown, turning them over with a slotted spoon, it will take about 3 – 4 minutes of cooking. Once the cod fritters are cooked, lay them on paper towels to remove excess oil.

salt cod recipes Italian

Here are the savoury pancakes served on the table! Eat them while still hot to accompany a nice platter of cold cuts and cheeses!

salt cod recipes Italian

Read also Zucchini roll stuffed with ricotta recipe.


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