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Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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The ricotta cake keto
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The ricotta cake keto is a delicious crumbling perfect to be served as a dessert at the end of dinner or even in the afternoon with a cup of milk or tea. The curd filling inside is irresistible (ricotta cake keto): we are sure that your guests will ask for the encore in front of this crumb so that it melts in your mouth. Let’s get started to make ricotta cake keto.
Nutrition Facts of ricotta cake keto
Servings: 6 Amount per serving Calories 899 % Daily Value* Total Fat 52.2g 67% Saturated Fat 25.1g 126% Cholesterol 178mg 59% Sodium 341mg 15% Total Carbohydrate 75.6g 27% Dietary Fiber 1.6g 6% Total Sugars 24.1g Protein 38.1g Vitamin D 6mcg 28% Calcium 915mg 70% Iron 3mg 16% Potassium 349mg 7% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
Category: Cakes Time-50 min Fix-Easy Portions-6 Cost-Low
Ingredients for a 20-22 cm cake tin 300 g of flour 120 g of sugar butter 100 g of cold butter 16 g of baking powder 1 egg For the filling: ricotta 650 g cow’s milk ricotta 50 g of sugar 1 egg yolk cinnamon to taste cinnamon
Preparation
We begin to put the flour in a bowl with the sugar, egg and yeast [image 1] Finally, we add the cold butter into pieces [image 2]
We work the ingredients with our fingers until we get a dough consisting of large crumbs. [image 3] Then close well with plastic wrap and let it rest in the refrigerator for 30 minutes. [image 4]
In the meantime, we work the ricotta with the eggs, the sugar and a pinch of cinnamon [image 5]. until obtaining a smooth and homogeneous mixture. [image 6].
In a 20 or 22 cm mould lined with parchment paper, we distribute a layer of crumbled dough (about half) on the bottom, compacting everything with the help of a spoon [image 7]. We then cover the base with the ricotta cream [image 8].
Then we complete with the rest of the crumbled dough distributing it well with your fingers [image 9]. We cook in a preheated static oven at 180 ° for 40 minutes [image 10].
Once cooled, sprinkle the cake with icing sugar [image 11]. and serve [image 12].
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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