Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Delicious vegetarian polenta recipes With Artichoke And Pea Sauce
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Today we prepare together vegetarian polenta recipes with artichoke and pea sauce, using POLENTA VALSUGANA la Classica, made with 100% yellow corn flour made from selected beans, ready in just 8 minutes. also, POLENTA VALSUGANA la Classica is perfect for preparing traditional dishes, thanks to its versatility and ease of preparation. vegetarian polenta recipes with sauce is a unique, versatile and delicious dish, perfect for family lunch! also, a quick and easy recipe to prepare, which puts everyone at the table, adults and children alike. Few and simple ingredients will be needed to prepare these vegetarian polenta recipes topped with artichoke and pea sauce, a vegetarian sauce, therefore ideal also for those who do not eat meat.
Nutrition Facts
Servings: 4 Amount per serving Calories 224 % Daily Value* Total Fat 3g 4% Saturated Fat 1.2g 6% Cholesterol 0mg 0% Sodium 875mg 38% Total Carbohydrate 43.3g 16% Dietary Fiber 9.1g 32% Total Sugars 4.1g Protein 9.1g Vitamin D 0mcg 0% Calcium 112mg 9% Iron 3mg 17% Potassium 359mg 8% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
Preparation time: 5 min Cooking time: 15 min Ready in 20 min
INGREDIENTS 1.8 litres of water 375 gr of POLENTA VALSUGANA the Classic 400 gr of tomato sauce 200 gr of fresh or frozen peas 2 artichokes 1/2 glass of wine Salt and extra virgin olive oil to taste Grated cheese to taste
Preparation of vegetarian polenta recipes
To prepare our polenta with artichoke and pea sauce, in a saucepan we pour extra virgin olive oil, add the artichokes cut into very thin slices and cook them for a few minutes. Then we blend with half a glass of wine and add the peas, fresh or frozen. Stir and cook for 4/5 minutes. Then we pour and mix the tomato puree, add a pinch of salt and cook the sauce over low heat for about 10 minutes. While the sauce is cooking we prepare the polenta.
We bring a pot of water to the fire and add salt to taste. When the water starts to boil, pour POLENTA VALSUGANA la Classica into the rain and mix with a whisk to prevent lumps from forming. We continue cooking over moderate heat, stirring occasionally, after 8 minutes the polenta is ready! We put the polenta directly on the serving plate, pour our artichoke and pea sauce on the surface, add a little grated cheese to taste and bring our polenta to the table while still hot!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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