Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Cornmeal cake with rice flour

With the cornmeal cake recipe, you will learn how to prepare a healthy gluten-free, sugar-free and lactose-free cake perfect for your diet! This is the kind of cake that you can eat without guilt because it is prepared only with ingredients that are easy to digest, have a low glycemic index and are beneficial to our body. Check out the step of this delicious cornmeal cake with rice flour below and try it!

8 guests

Ingredients for making cornmeal cake with rice flour:

For the cake:
1 cup of coconut sugar
½ cup coconut oil
1 cup of rice flour
1 cup of cornmeal
1 cup of boiling milk
5 eggs
1 tablespoon of baking powder
To the roof:
4 tablespoons of grated coconut
1 tablespoon of coconut sugar

Nutrition Facts

Servings: 8
Amount per serving
Calories 350
% Daily Value*
Total Fat 18.7g 24%, Saturated Fat 14.3g 71%, Cholesterol 102mg 34%, Sodium 53mg 2%, Total Carbohydrate 42.7g 16%, Dietary Fiber 0.7g 3%, Total Sugars 25.7g, Protein 5.7g, Vitamin D 10mcg 48%, Calcium 135mg 10%, Iron 1mg 6%, Potassium 251mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to make cornmeal cake with rice flour:

Prepare this cornmeal cake with rice flour beating the egg whites until they are consistent. Then add the yolks and continue beating. Pre-heat the oven at 180 °.

Cornmeal cake

Add coconut sugar and oil to continue beating.

Cornmeal cake

The next step for this healthy cake is, without stopping beating, to boil the cornmeal, rice flour and milk.

Cornmeal cake

Lastly, add the yeast and mix. Grease a mould with coconut oil, sprinkle rice flour and place the cake batter in it. Bake for 40 minutes at 180 degrees.

Cornmeal cake

When the cake is baked, remove it from the oven and prepare the icing by simply cooking the grated coconut and coconut sugar over low heat. Pour over cornmeal cake with unmold rice flour and you’re done! Indulge in this healthy snack and breakfast suggestion and let us know what you think in the comments. Enjoy your food!

Cornmeal cake

You may be interested to read about the Chicken Couscous Recipe/ Pururuca crackling recipe/ Chicken supreme recipe/ cold bis stroganoff recipe/ coffee brigadeiro recipe/ pururuca crackling recipe/ Pastry dough recipe.


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