Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Rob Roy cocktail: the scotch whiskey drink recipe
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The Rob Roy cocktail is a strong pre-dinner drink with a reddish colour, considered the “twin” of the Manhattan cocktail: the recipe, in fact, is almost the same, but scotch whiskey is used instead of rye whiskey, of American origin. Scottish, mixed with vermouth and a drop of Angostura.
It is said that the name of the drink is a tribute to a Scottish revolutionary hero, Robert Mac Gregor, known as Rob Roy, for his red hair; a character who became famous thanks to the novel by the Scottish writer Walter Scott. The cocktail, however, was allegedly created by a New York barman at the end of the 19th century, on the occasion of the premiere of the opera of the same name which took place on Broadway in 1890. But here’s the recipe and how to prepare it to perfection.
Ready in: 10 minutes FOR 1 PEOPLE
INGREDIENTS
SCOTCH WHISKEY 4,5 cl RED VERMUT 2.5 cl ANGOSTURA 1 drop
How to make the rob roy cocktail
Put the ice in the mixing glass with the scotch whiskey, vermouth and angostura and mix with the help of a bar spoon (1). Filter with the stainer into a previously frozen cup (2) and decorate with maraschino cherries. Your Rob Roy cocktail is ready to be served (3).
Advice
For the preparation of the Rob Roy cocktail use quality spirits: it is important to use only Scotch whiskey, which gives the aperitif a spicy wood aroma. It is also essential to mix the ingredients in a mixing glass, so as to obtain an excellent cocktail.
You can also serve the Rob Roy cocktail in the low tumbler and replace the maraschino cherry with lemon zest.
Rob Roy is a pre-dinner that you can also consume with red meat-based main courses, thanks to its robust flavour and slightly sour aftertaste.
If you love whiskey-based drinks also try the Old Fashioned, made only with whiskey, sugar cube and Angostura, or the whiskey sour, made with bourbon whiskey, lemon juice, sugar and egg white, to serve in an old fashioned glass with ice.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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