Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Paloma cocktail: the recipe for the ideal Mexican drink for an aperitif
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The Paloma cocktail is a fresh and fruity Mexican drink based on tequila, lime juice and grapefruit soda, to which you add a pinch of salt, to make it even more pleasant.
This is the classic aperitif cocktail, very popular in Mexico, which you can however consume at any time of the day: just dose the amount of tequila to get a lighter and more thirst-quenching drink for the afternoon, or increase the quantity to make an aperitif from the more intense flavour and with higher alcohol content. Regarding the origin of the Paloma cocktail, it is said that it was invented by Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila. Here’s how to prepare it perfectly in no time.
Ready in: 10 minutes FOR 1 PEOPLE
INGREDIENTS
PINK GRAPEFRUIT SODA 90 ml TEQUILA 50 ml LIME JUICE 15 ml SALT UP 1 pinch (optional)
How to prepare the Paloma cocktail
Obtain the juice from the lime and strain it (1). Add the salt to the juice and mix to dissolve it. Pour the ice into a low tumbler (2) or a high-necked Collins glass and add the tequila, lime juice and soda. Gently mix with a bar spoon and serve immediately with a slice of lime. Your Paloma cocktail is ready to be enjoyed (3).
Advice
You can omit the salt if you don’t like it, but it is an important element in binding tequila and lime juice. You can also replace the pink grapefruit soda with the yellow grapefruit soda: the pink soda will give a more delicate and aromatic taste to the drink, compared to the yellow grapefruit soda; then choose which one to use with respect to the nuance you want to give to your cocktail.
If you want to give an aromatic touch to your Paloma cocktail, you can add a sprig of rosemary at the end of the preparation and mix it gently.
If you love tequila-based cocktails, in addition to the famous Margarita, try also the tequila sunrise, with orange juice and grenadine, served with candied cherry and orange slice.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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