Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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SOFT RICOTTA AND PEARS CAKE WITH CHOCOLATE DROPS
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Soft Ricotta and Pear Cake with Chocolate Drops. Easy Special Food recipe.
Today I propose a simple and quick recipe for a delicious and very soft dessert: the Soft Ricotta and Pear Cake with Chocolate Drops. A perfect dessert for the autumn period, in which many varieties of this sweet fruit ripen, such as the abate pears. Together with the ricotta, they make the dough moist to the right point, and the baking powder with Chocolate Drops to complete the work, making it soft and even more delicious … because you know: pears and chocolate are a perfect match!
A nice fragrant slice of this delicious cake is ideal for both breakfast and a snack, accompanied by a cup of hot tea or coffee. You can safely store it out of the fridge for 2-3 days, in a food bag.
Come on, let’s see now how to make it happen!
Preparation time: 10 min Cooking time: 45 min Ready in: 55 min For portion- 8
INGREDIENTS
FOR THE DOUGH 4 eggs 200 grams of sugar 80 grams of sunflower oil 250 gr of ricotta 330 grams of flour 00 1 sachet (16gr) of baking powder 1 tsp of vanilla essence 80 gr of chocolate chips 1 pear into small pieces FOR DECORATION 2 pears cut into slices Chocolate drops Rum sugar
Preparation of Ricotta And Pear Cake
In a large bowl, break the eggs and start beating them with electric whips. Continuing to mix, add the sugar and then the sunflower oil. Now we incorporate the ricotta, mixing well. We also add the flour, pouring it a little at a time, and then the baking powder. Then we mix our dough well to make it smooth and without lumps. We also add chocolate chips. Peel and cut a pear into small pieces and add them to the dough as well. We mix well with a ladle or spatula.
Pour the dough into a 26 cm diameter mould, greased and floured, with the bottom lined with parchment paper. Let’s level it and then decorate the cake with 2 peeled pears cut into thin slices, arranging them in a radial pattern on the surface. We leave a small space in the centre where we will put a handful of chocolate chips. Now brush the entire surface of the cake with rum, add a little sugar on the surface and then bake in a preheated oven at 170 ° C for about 45 minutes, or in a static oven at 180 ° C for the same time. After the time has elapsed, let’s take out our Ricotta and Pear Soft Cake with Chocolate Drops, let it cool down a bit and then let’s enjoy it in all its goodness! Try it!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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