Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Soft apple dumplings the recipe for soft and delicious cakes
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The soft apple dumplings are soft and delicious fruit cakes ideal for a snack or to be enjoyed as a dessert. The base will be made with a dough made from flour, sugar, eggs, milk, butter and dry yeast. Once risen, the dough will be divided into pieces and then stuffed with pureed apples. The final result will be very soft and irresistible bundles enriched on the surface with sliced apples softened in a pan with sugar and flaked almonds. Here are all the steps to prepare them.
INGREDIENTS FOR APPLE DUMPLINGS
FOR THE DOUGH FLOUR 00 280 gr • 36 kcal MILK 130 ml • 42 kcal BUTTER IN PIECES 40 gr SUGAR 4 tablespoons • 146 kcal DRY BEER YEAST 5 gr EGGS 1 • 380 kcal SALT UP 1 teaspoon • 21 kcal FOR FILLING APPLES 2 • 50 kcal SUGAR 1 tablespoon • 146 kcal LEMON JUICE 2 teaspoons • 29 kcal FOR DECORATION APPLE 1 sliced • 43 kcal SUGAR 1 tablespoon • 146 kcal LEMON JUICE 12 tsp • 29 kcal ALMONDS FLAKES to taste • 575 kcal The calories refer to 100 grams of the product
How to prepare soft apple dumplings
Add the flour with the salt and sugar and mix (1).
Make a groove in the centre and pour in the egg, milk, dry yeast and mix. Knead with dough or by hand (2).
Add the butter into small pieces and continue to mix until the dough is smooth (3). Transfer the dough to a bowl, cover with a cloth and let it rise for 1 hour.
After the necessary time, obtain 6 balls from the dough (4), cover them with a cloth and let them rise for another hour.
Peel the apples and cut them into small pieces. Put them in a bowl and mix them with the sugar (5).
Put in the microwave for 3 minutes and then blend the apples with the blender (6).
Roll out the balls of dough with a rolling pin, spread the apple smoothie (7)
and roll the dough (8).
Transfer the sandwiches to a baking tray lined with parchment paper and brush with beaten egg (9).
Cut the apples into very thin slices without removing the skin and cook them in a pan with the sugar and lemon juice (10).
Place the apple slices and sliced almonds on the bundles (11).
Bake in a preheated oven at 180 ° C for 15 minutes. Once ready, let them cool. Your soft apple dumplings are ready to be enjoyed (12).
Advice
You can flavour the filling with cinnamon powder, to make your bundles more aromatic and fragrant. You can also sprinkle them with powdered sugar before serving if you prefer.
Storage
You can keep the soft apple dumplings for 1-2 days under a glass bell or inside an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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