Powdery mildew of the sage

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  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Pumpkin Fettuccine

Pumpkin fettuccine with salted ricotta is a perfect first course for the arrival of autumn, the sweet flavour of the pumpkin goes very well with the salty flavour of the ricotta, I’m sure everyone will lick their lips after tasting this first course. It’s very easy. we can prepare it at the last minute because the pumpkin cooks in no time, in fact, we can cook both the fettuccine and the pumpkin in a pan at the same time. To make this first course even tastier and to enhance the flavour, add half a teaspoon of turmeric! Let’s see together how to make pumpkin and salted ricotta fettuccine!

INGREDIENTS

500 g of pumpkin
200 g of egg fettuccine
salted ricotta to taste
half a teaspoon of turmeric
Salt to taste.
extra virgin olive oil to taste
a clove of garlic

FOR PEOPLE-2

Preparation of pumpkin fettuccine

First, we clean our pumpkin and cut it into sticks, like a potato.

Let’s transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin. Transfer it to a pan, add a clove of garlic and extra virgin olive oil. We salt and add half a teaspoon of turmeric, it will also enhance the colour of the pumpkin.

Pumpkin Fettuccine

Then we cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our noodles in abundant salted water and cook over medium heat for 10-15 minutes until the pumpkin becomes soft. In the meantime, we also cook our tagliatelle in abundant salted water.

Drain the tagliatelle and add them to our pumpkin. We mix well.

Pumpkin Fettuccine

Add a nice grating of salted ricotta and mix.

pumpkin fettuccine

We bring to the table our pumpkin and salted ricotta tagliatelle. After having done all the dishes, add a little salted ricotta and a basil leaf and bring our pumpkin and salted ricotta tagliatelle to the table. After having done all the dishes, add a little salted ricotta and a basil leaf.

pumpkin fettuccine

You may be interested to read bean and mint salad recipe/ bean and tuna salad recipe/ CHUTNEY OF AUBERGINES BEADS RECIPE.

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