Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
POLENTA CROQUETTES WITH CHEESE WITHOUT GLUTEN
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The polenta croquettes with cheese are a single gluten-free dish, a delicious alternative to enjoy the classic polenta with a stringy cheese heart.
Polenta croquettes with cheese are a very simple dish to make, also ideal for cooking polenta leftover from the day before. Polenta is a well-known dish of the northern culture, it is used for the realization of many dishes, it is often cooked in hot water and seasoned with various types of sauces. In today’s recipe we decided to use instant polenta, we cooked it for 8 minutes and seasoned with parmesan, salt, oil and chilli. Let’s see together how to quickly prepare polenta croquettes!
INGREDIENTS FOR 13 CROQUETTES DIFFICULTY: low PREPARATION TIME: 40 minutes
190g of instant polenta 750ml of water 3 eggs 100g of grated parmesan or parmesan 1 tablespoon of salt 100g of fontina cheese 2 tablespoons of extra virgin olive oil corn flour for breading chilli pepper
Nutrition Facts
Servings: 6 Amount per serving Calories 293 % Daily Value* Total Fat 15.6g 20%, Saturated Fat 6.9g 35%, Cholesterol 113mg 38%, Sodium 1485mg 65%, Total Carbohydrate 25.9g 9%, Dietary Fiber 1.1g 4%, Total Sugars 0.4g, Protein 14.5g, Vitamin D 8mcg 39%, Calcium 257mg 20%, Iron 1mg 5%, Potassium 42mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
HOW TO PREPARE THE POLENTA CROQUETTES WITH CHEESE
In a large pot, bring 750ml of salted water to a boil. Sprinkle in the cornflour and with the help of a wooden spoon turn clockwise for about 8 minutes. It does not need to be cooked very much because the polenta will have second cooking in the oven.
Pour the cooked polenta into a glass bowl, let it cool and with the help of a fork, mash it well.
Once cold, add the egg, grated Parmesan, chilli or pepper, a tablespoon of oil and mix all the ingredients well. If necessary, add salt to the mixture.
Meanwhile, cut the chosen cheese into small cubes.
Take some dough, spread it slightly, put a cube of cheese in the centre and close it with slightly damp hands to form a croquette.
In a dish, beat two eggs with a pinch of salt. Pass our croquettes first in the egg and then in the cornflour. If you are not intolerant to gluten you can use breadcrumbs. Bread all the croquettes.
Once ready, arrange the croquettes on a baking sheet covered with baking paper, season with a drizzle of oil and bake them in a convection oven at 180 ° for 15/20 minutes, until they are golden brown. You just have to enjoy your croquettes with a super stringy heart!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
Comments
Post a Comment