Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Fried noodles: the recipe of the oriental dish seasoned with vegetables
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Fried noodles are a first course that comes from the oriental gastronomic tradition. Both in China and in Japan they prepare themselves not only in many ways but, even, with different techniques. This feature makes the noodles a versatile dish, the thickness of which can vary according to the area of origin. Only the three main ingredients – flour, water and salt – remain unchanged because they are the starting point of all the pasta that has an ancient tradition.
INGREDIENTS
RED PEPPER 1 • 15 kcal GREEN PEPPER 1 CARROT 1 • 21 kcal CHAMPIGNON MUSHROOMS 100 gr • 750 kcal SHALLOW 1 • 29 kcal CHILLI 1 • 29 kcal SOY SPROUTS 100 gr • 49 kcal APPLE VINEGAR 1 tbsp SOY SAUCE 50 ml • 750 kcal Salt to taste. • 0 kcal OIL q.s. NOODLES 200 gr • 138 kcal The calories refer to 100 grams of the product
How fried noodles are prepared
Peel a red pepper, a green pepper, a carrot and 100 g of champignon mushrooms. Make the peppers and carrot into strips (1) and sliced mushrooms (2). Put a drizzle of oil and a chopped shallot in a wok pan. When the latter has wilted, add the vegetables and sauté them for a few minutes in the pan. Add the chilli, bean sprouts and continue cooking. After about ten minutes, add the apple cider vinegar, soy sauce and season with salt. Let it flavour and turn off the heat.
Boil the noodles in salted water for 2 minutes (3), pass them under a jet of cold water and divide them into four parts. Place the spaghetti on a sheet of absorbent paper and heat some seed oil in a pan. When it is hot, place the first portion of spaghetti on it, shaping it with a fork. Turn to brown on both sides, then remove from heat and proceed until all the pasta has been fried. Arrange each nest of noodles on a plate and cover each with the vegetables. Serve them still hot.
Advice
Fried noodles can be prepared with your favourite vegetables, the important thing is to follow the recipe procedure.
Where can you find noodles? In all ethnic markets or in large supermarkets.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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