Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Curry mayonnaise: the sauce recipe to flavour your dishes

Curry mayonnaise is a delicate and delicious variant of the classic mayonnaise, it is prepared with curry and is perfect for flavouring your salads, vegetables, meat or fish main courses. Preparing this sauce is very easy and only takes a few minutes. The presence of curry added to the classic ingredients makes this mayonnaise fragrant and with an exotic aftertaste. Basic preparation of international cuisine flavoured with a delicious touch that you will undoubtedly propose again! The only rule for a good mayonnaise? Don’t drive her crazy! Let’s see step by step how!

INGREDIENTS curry mayonnaise

SEED OIL 200ml • 690 kcal
EGGS 1 • 380 kcal
LEMON JUICE a spoon • 29 kcal
SALT a pinch • 0 kcal
PEPPER a pinch • 79 kcal
MUSTARD a teaspoon • 65 kcal
CURRY 1/2 tsp
The calories refer to 100 grams of the product

How to make curry mayonnaise

Pour the peanut oil into the mixing bowl of the hand blender (1). Gently open the egg by separating the yolk from the white and add the yolk to the oil in the jug. Add the mustard, a tablespoon of lemon juice, salt, pepper and finally the curry (2). Take the hand blender and blend at maximum speed for 10 seconds, first keeping it in contact with the bottom of the mixing bowl and then for 5 seconds making a gentle movement from bottom to top and vice versa (3). Your curry-mayonnaise is ready to be used: try it with a second course of baked fish or with a fresh salad!

Curry mayonnaise
Curry mayonnaise
Curry mayonnaise


If your mayonnaise is lumpy it will unfortunately mean that the mayonnaise has gone crazy and you will have to start the recipe all over again.

For a good result of this recipe, use the ingredients at room temperature.


You can make your own curry mayonnaise faster by adding a teaspoon of sweet curry to your ready-made homemade mayonnaise.

Mayonnaise is a basic preparation of international cuisine and can be prepared in many ways: try the recipe for vegan mayonnaise, or our fake mayonnaise based on almond milk with a really delicate flavor!

With homemade mayonnaise you can prepare a delicious pink sauce, perfect for your aperitifs!

Read also Basil mayonnaise recipe/ Baked pumpkin with speck recipe/ Chocolate Cake without flour recipe.


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