Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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The wild rice spinach salad
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The wild rice spinach salad is a tasty and colourful recipe, perfect for cheering up the tables of the spring and summer period. wild rice spinach salad is really made in five minutes and is the typical dish to prepare in large quantities, keep in the fridge, and eat whenever you want something fresh and delicious!
The sausages will surely make your children happy, but if you want you can easily replace them with cubes of cooked ham or mortadella. Take this wild rice spinach salad with you to the office and enjoy it on your lunch break. Turn it into a fresh and colourful packed lunch to eat on trips to the sea. You just have to try it … nobody can resist the rice salad!
Nutrition Facts
Servings: 7 Amount per serving Calories 792 % Daily Value* Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 23mg 8% Sodium 827mg 36% Total Carbohydrate 144.6g 53% Dietary Fiber 47.2g 169% Total Sugars 74g Protein 56.6g Vitamin D 5mcg 26% Calcium 642mg 49% Iron 15mg 85% Potassium 11098mg 236% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
Preparation time: 5 min Ready in: 5 min
Ingredients
250 g rice for rice salads (raw weight) 100 g sausages Red and yellow peppers 150 g(stir-fried or grilled) 150 g zucchini (stir-fried or grilled) 150 g mixed salad in vinegar 100 g Cherry tomatoes 100 g diced sweet provolone 50 g mushrooms in oil 50 g black olives EVO oil to taste Pepper as needed.
Preparation of wild rice spinach salad
Cook the rice for salads in abundant salted water, following the cooking times, indicated on the package. Cook the rice, drain it in a colander and pass it under a jet of cold water to stop cooking, then transfer it to a large bowl.
Season the rice with all the ingredients provided in the recipe, then the diced peppers and courgettes, the cherry tomatoes cut in half, the pickled salad deprived of the preservation liquid, the blanched sausages a couple of minutes and cut into slices, mushrooms, provolone cubes and pitted black olives. Stir gently until evenly spread all the seasonings in the rice.
Season the rice salad with oil and pepper to taste, always stirring gently so as not to “break” the rice grains. Leave the rice salad to rest in the fridge for at least an hour to flavour it well.
Here is the rice salad with sausage served on the table! You can enjoy it as it is or accompanied by a spoonful of pink sauce or mayonnaise.
Note for celiacs or gluten sensitive
Always check that the ingredients you use for the preparation of your recipes are suitable for coeliacs and people sensitive to gluten. Check the barred ear, the presence on the Association of European Coeliac Societies (AOECS) or the indications on the manufacturer’s label.
Note for lactose intolerant
From the ministerial note: The word “delactosate” has been eliminated, as previously associated with the word “dietetic”. The term lactose-free may be used instead for dairy products and for milk with a lactose content of less than 0.1 g per 100 g or ml
Note for nickel intolerance
Whether you are intolerant to food nickel, allergic to contact nickel or have been diagnosed with you SNAS there is no definitive cure and there is no way to eliminate this metal from a person’s life. To alleviate the symptoms it is necessary to follow a low nickel rotating diet and observe all the rules relating to cosmetics, detergents, pots and pans, suitable clothing etc.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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