Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Stuffed Cold Tomatoes
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Stuffed Cold Tomatoes are delicious tomatoes filled with barley salad, perfect for the summer, very easy to prepare and super colourful, they are ideal and practical also to be served at buffets or at home parties! The peculiarity of these tomatoes is that you can stuff them with the summer salads you prefer, then just accompany them with a fork and eat the salad directly from the tomato. They are a great idea if we have guests, we can prepare them in advance and they are also perfect for trips out of town or outdoor picnics. I’m sure all your guests will like it! let’s see together how to make them!
Nutrition Facts of Stuffed Cold Tomatoes
Servings: 2 Amount per serving Calories 306 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 231mg 10% Total Carbohydrate 54.4g 20% Dietary Fiber 3g 11% Total Sugars 4.6g Protein 9.4g Vitamin D 0mcg 0% Calcium 135mg 10% Iron 4mg 20% Potassium 411mg 9% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
INGREDIENTS 4 red tomatoes 100 g of cooked barley is also fine with spelt or rice 60 g of corn ovoline of mozzarella to taste a tablespoon of mayonnaise Salt to taste. olive oil to taste basil leaves
Preparation
First, we start by cutting the cap with red tomatoes. I recommend taking beautiful red and ripe tomatoes, they will be even tastier and tastier. Then we empty the inside of the tomatoes into a bowl with a knife. Take the barley already boiled in salted water and add the inside of the chopped tomatoes and also the juice.
We mix well and also add the corn, the mozzarella cut into smaller pieces and a spoonful of mayonnaise. We salt the filling to taste. At this point, we fill our tomatoes with the salad. If you want you can add a drop of oil and salt inside the tomato. We combine some basil leaves to decorate every single tomato. Once ready we can keep them in the fridge well covered for a couple of days.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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