Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Sri Lankan Milk Toffee

Probably the most cherished sweets of my childhood. Whether or not it is self-made or purchased from a grocery store, milk toffee is such a milky, nutty & candy pleasure to indulge. Kiri Toffee (milk toffee) because it broadly referred to as in Sri Lanka, is a well-liked candy not solely amongst children but additionally with adults like myself. As milk and sugar are inclined to get clumpy & sticky when cooking, be certain that to stir usually.

In case you are the type who loves milky sweets then you will need to do that recipe (milk toffee) as it’s a straightforward one which makes use of condensed milk as a substitute for normal milk. It’s half the battle received as you don’t need to stir the combination endlessly ready for the milk to thicken. The addition of cocoa powder is only non-compulsory nevertheless it does give a mildly chocolatey style which is ideal for chocoholics with a candy tooth.

Nutrition Facts of Milk toffee

Servings: 10
Amount per serving
Calories 232
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 3.7g 18%
Cholesterol 20mg 7%
Sodium 67mg 3%
Total Carbohydrate 43.8g 16%
Dietary Fiber 0g 0%
Total Sugars 43.8g
Protein 3.2g
Vitamin D 2mcg 8%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 150mg 3%
*The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan.

Prep Time-10 Min
Cooking Time-35 Min
Prepared In-45 Min

1 Can Condensed Milk (400g)
220 Grams Caster Sugar
2 Tablespoon Butter
1/4 Four Cup Water
50 Grams Cashew Nuts (lower into items)
1 Teaspoon Vanilla Essence


Brush a slightly little bit of butter on a baking tray and hold it apart.

coconut sambol

In a non-stick pan mix condensed milk, water, sugar and butter altogether and stir nicely for about 5 minutes.

milk toffee

Now warmth the non-stick pan over medium warmth range and hold stirring for about 20 minutes, till the combination begins to get thick & colour modified to mild brown. Be sure that the combination doesn’t get keep on with the pan or get clumpy, be certain that to stir frequently.

When combination began to bubble & turn into slightly bit thick add vanilla essence into the pan and blend nicely and hold stirring for an additional 5 minutes. Then add cashew nuts and hold stirring for an additional 10 minutes.

Now it is the time to switch the combination to a buttered tray. Unfold the combination within the tray to matching even top & whereas the combination is heat lower into your favourite shapes (diamond or sq.). Let milk toffee cool for about 30 minutes earlier than you serve.

milk toffee
milk toffee
milk toffe

Read also Sri Lankan coconut sambol.


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