Powdery mildew of the sage

  Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work

Greek Chicken Salad

The Greek Chicken Salad is a fresh and tasty recipe, ideal to be eaten on hot spring and summer days. This preparation is also to be considered as a recovery recipe, in fact, to make it you can use roasted or grilled chicken leftover from the day before. Then I decided to call this “Greek” salad because it contains all the typical flavours and aromas of the Mediterranean. Greek olives, cherry tomatoes, red Tropea onion are the basis of this chicken salad! To season it, I chose good olive oil and lots of oregano … Then really irresistible! Offer this salad as a delicious single dish, perhaps accompanied by bread. Turn it into a rich appetizer in a summer dinner with friends, success guaranteed!

Nutrition Facts

Servings: 1
Amount per serving
Calories 420
% Daily Value*
Total Fat 17.2g 22%
Saturated Fat 1g 5%
Cholesterol 160mg 53%
Sodium 409mg 18%
Total Carbohydrate 9.5g 3%
Dietary Fiber 2.8g 10%
Total Sugars 5.5g
Protein 54.9g
Vitamin D 0mcg 1%
Calcium 42mg 3%
Iron 2mg 9%
Potassium 1443mg 31%
*The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.

Preparation time: 5 min
Ready in:5 min

250 g roasted or grilled chicken
200 g Cherry tomatoes
1 celery stick
10 – 12 Greek black olives
Red onion to taste
Salt and Pepper To Taste.
Oregano to taste
olive oil to taste

Preparation of Greek Chicken Salad

Reduce the chilled chicken into small pieces. This preparation is also to be considered as a “recovery recipe”, useful for consuming chicken left over from the day before. Obviously you can simply grill and cut the chicken breast into small pieces, salt and flavor it to taste, and use it for this recipe.

Put the chicken, the cherry tomatoes cut in half, the black olives, the celery cut into cubes and the very thinly sliced ​​red onion in a large bowl (I put just a piece of it), then give a first mix to all the ingredients.

Greek Chicken Salad

Then season the salad with a pinch of salt, pepper to taste, a drizzle of olive oil and a generous sprinkling of oregano. Gently stir the chicken salad until all the seasonings are evenly distributed.

Greek Chicken Salad

Here is the Greek chicken salad served on the table, perfect when you want a fresh and appetizing dish on hot summer days!

Greek Chicken Salad

Read also Potato, chicken and zucchini salad recipe / Cold Vegetable Cous Cous recipe.


Popular posts from this blog

Powdery mildew of the sage

Sweet and Easy Tapioca Couscous Recipe

bay leaf liqueur