Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Greek Chicken Salad
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The Greek Chicken Salad is a fresh and tasty recipe, ideal to be eaten on hot spring and summer days. This preparation is also to be considered as a recovery recipe, in fact, to make it you can use roasted or grilled chicken leftover from the day before. Then I decided to call this “Greek” salad because it contains all the typical flavours and aromas of the Mediterranean. Greek olives, cherry tomatoes, red Tropea onion are the basis of this chicken salad! To season it, I chose good olive oil and lots of oregano … Then really irresistible! Offer this salad as a delicious single dish, perhaps accompanied by bread. Turn it into a rich appetizer in a summer dinner with friends, success guaranteed!
Nutrition Facts
Servings: 1 Amount per serving Calories 420 % Daily Value* Total Fat 17.2g 22% Saturated Fat 1g 5% Cholesterol 160mg 53% Sodium 409mg 18% Total Carbohydrate 9.5g 3% Dietary Fiber 2.8g 10% Total Sugars 5.5g Protein 54.9g Vitamin D 0mcg 1% Calcium 42mg 3% Iron 2mg 9% Potassium 1443mg 31% *The % Every day Worth (DV) tells you ways a lot a nutrient in meals serving contributes to an every day food plan. 2,000 calorie a day is used for basic vitamin recommendation.
Preparation time: 5 min Ready in:5 min
INGREDIENTS 250 g roasted or grilled chicken 200 g Cherry tomatoes 1 celery stick 10 – 12 Greek black olives Red onion to taste Salt and Pepper To Taste. Oregano to taste olive oil to taste
Preparation of Greek Chicken Salad
Reduce the chilled chicken into small pieces. This preparation is also to be considered as a “recovery recipe”, useful for consuming chicken left over from the day before. Obviously you can simply grill and cut the chicken breast into small pieces, salt and flavor it to taste, and use it for this recipe.
Put the chicken, the cherry tomatoes cut in half, the black olives, the celery cut into cubes and the very thinly sliced red onion in a large bowl (I put just a piece of it), then give a first mix to all the ingredients.
Then season the salad with a pinch of salt, pepper to taste, a drizzle of olive oil and a generous sprinkling of oregano. Gently stir the chicken salad until all the seasonings are evenly distributed.
Here is the Greek chicken salad served on the table, perfect when you want a fresh and appetizing dish on hot summer days!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment