Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Cassava Soup With Chicken
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Cassava soup is for comfort food with a grandmotherly face, which we prepare to regain strength at the end of a day’s work and tuck your belly. There is no secret in this recipe for chicken broth with manioc, but there are some tricks in the preparation that is worth following to make the broth delicious!
I share with you how to make Cassava soup with chicken, also called cassava broth with chicken, depending on the region in which you live. I like to add pepperoni too because it makes the broth more flavorful and nutritious, you can substitute bacon and cook it just the same. To finish, chopped chives or cilantro makes all the difference!
So, have your mouth water? See below how to make cassava soup with chicken step by step in photos and prepare it today.
4 guests 1h 30m Main course
Ingredients
1 kilogram of chopped cassava 500 grams of chicken 1 chopped onion 1 pepperoni or 100 g of bacon 5 cloves of crushed garlic 2 tablespoons of olive oil 2 teaspoons of paprika (annatto) Black pepper salt chives or cilantro
Nutrition Facts
Servings: 4 Amount per serving Calories 811 % Daily Value* Total Fat 22.2g 28%, Saturated Fat 5.7g 29%, Cholesterol 124mg 41%, Sodium 733mg 32%, Total Carbohydrate 101.6g 37%, Dietary Fiber 5.7g 20%, Total Sugars 5.6g, Protein 49.9g, Vitamin D 0mcg 0%, Calcium 83mg 6%, Iron 3mg 15%, Potassium 1153mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to make cassava soup with chicken:
Season the chicken with 1 clove of garlic, 1 teaspoon of paprika, pepper and salt to taste. Heat the pressure cooker with the oil over medium heat and place the chicken in it.
Tip: I used boneless chicken breast because it’s easier to shred, but you can use any piece of chicken. To avoid adding more calories and fat to this recipe, do not use skinned chicken.
Fry the chicken until golden on all sides. Then cover with water and cook for 15 minutes after gaining pressure. Remove chicken and shred.
In the same pan, place the cassava to cook in the chicken stock. Add a little salt and cook the cassava for 15 minutes after gaining pressure. Turn off the heat and beat the cassava in the pan using a bread mixer or blender.
Tip: When chopping cassava, don’t forget to remove the middle part of it, which contains a hard fibre that is not good to eat.
Separately, chop the pepperoni or bacon and fry in a pan or skillet over low heat to loosen the fat without burning. When golden, add the remaining onion and garlic, season with the remaining paprika and black pepper and saute until wilted.
Tip: Let the pepperoni or bacon fry in the fat. If it doesn’t drop enough fat to sauté the onion and garlic, add 1 tablespoon of oil.
Put the pressure cooker back on the heat, add a little more water and also add the shredded chicken and pepperoni stew, onion and garlic. Wait for it to boil and turn it off. Add chives or cilantro and mix with the broth.
Your delicious cassava soup with chicken is ready! Add a little more chives or cilantro when serving, accompany them with toast seasoned with oregano and enjoy this comforting meal. Enjoy your food!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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