Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Zucchini cake recipe with speck: the recipe for a quick and super soft
rustic style
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
The zucchini cake recipe with speck is a soft and delicious savoury rustic, which will surprise you with its great speed and ease of execution. A soft, batter-like dough is enriched with diced zucchini, sliced speck and diced scamorza cheese, then baked in the oven until lightly browned, for a super stringy and irresistible final result. Exceptional both hot and at room temperature, it is perfect for any occasion: from an aperitif with friends to a packed lunch, to a snack for the little ones. Find out how to make it by following our recipe step by step.
Servings: 6 Amount per serving Calories 331 % Daily Value* Total Fat 16.8g 22%, Saturated Fat 7.2g 36%, Cholesterol 32mg 11%, Sodium 793mg 34%, Total Carbohydrate 31.9g 12%, Dietary Fiber 1g 4%, Total Sugars 1.1g, Protein 15.1g, Vitamin D 0mcg 0%, Calcium 326mg 25%, Iron 2mg 13%, Potassium 182mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare the zucchini cake recipe
Wash the courgettes, trim them and cut them into chunks (1). Cut the speck into strips and the smoked cheese into cubes.
In a pan, heat a drizzle of oil and add the courgettes; season with salt and pepper (2) and cook for about 15 minutes.
In a large bowl, collect the eggs and add a pinch of salt and pepper. Pour in the oil (3) and mix with a hand whisk.
Add the milk (4) and mix again.
Incorporate the grated Parmesan cheese (5).
Add the flour, sifted with the baking powder (6), and mix gently.
At this point, add the smoked cheese and speck (7), taking care to leave some aside for the final decoration.
Finally, add the courgettes (8).
Zucchini cake recipe
Pour the dough into a 26 cm diameter cake pan, greased and floured. Sprinkle the surface with the scamorza and speck kept aside (9). Bake in a static oven at 170 ° C for about 30 minutes.
Zucchini cake recipe
After the cooking time, take the cake out of the oven, turn it out of the mould and serve it hot or at room temperature (10).
Advice
We recommend using a 26 cm diameter cake pan, preferably hinged and with a removable bottom, greased and floured or lightly oiled; alternatively, you can line it with a sheet of parchment paper.
For a gluten-free version suitable for everyone, you can replace the 00 flour with that of rice or legumes (type of chickpeas or lupins), which will give the cake a more rustic and characteristic taste.
Versatile and delicious, this savoury pie lends itself to numerous variations: you can replace the speck with cooked ham, salami or mortadella, enrich the dough with creamy spreadable cheese or ricotta, and add provolone or another stringy cheese to your taste.
You can also try with other vegetables, such as asparagus, peppers or aubergines, always previously sautéed in a pan with a drizzle of oil. Also add some aromatic herbs to the mixture, such as mint or basil.
storage
The zucchini cake recipe with speck can be stored in the refrigerator, inside a special airtight container, for about 2-3 days.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
Comments
Post a Comment