Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Tuna sauce with onions: the quick and easy recipe ideal for cold
appetizers
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Tuna sauce with onions is a simple and tasty preparation, ideal to serve as a cold appetizer, for a buffet, an aperitif or as a side dish, to accompany meat or fish main courses. The preparation is a variant of the classic sauce with tuna and mayonnaise that is prepared for veal with tuna sauce, but with the addition of onion, preferably red onion from Tropea. To mitigate the intense flavour of the onions, they will be cut into slices, blanched in water and seasoned, so as to be softer and more digestible, before being mixed with the mayonnaise and the mix of tuna, capers and anchovies.
You can serve tuna onions for a summer dinner when you want to make a simple but tasty dish and it goes well with different dishes: here’s how to prepare them.
Ready in: 30 minutes FOR 4 PEOPLE
INGREDIENTS
RED ONIONS OF TROPEA 200 gram TUNA IN OIL 80 grams MAYONNAISE 4 tbsp ANCHOVY FILLETS IN OIL 4 LAUREL 1 leaf PARSLEY just enough SALT UP just enough GROUND BLACK PEPPER as required
Nutrition Facts
Servings: 4 Amount per serving Calories 149 % Daily Value* Total Fat 11.7g 15%, Saturated Fat 1.8g 9%, Cholesterol 12mg 4%, Sodium 130mg 6%, Total Carbohydrate 5g 2%, Dietary Fiber 0.6g 2%, Total Sugars 2.2g, Protein 5.8g, Vitamin D 0mcg 0%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 67mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare tuna sauce with onions
Clean the onions and cut them into slices (1). Put them in a pan with cold water, add salt, pepper and bay leaves and cook for about twenty minutes from boiling (2). Drain the tuna in a narrow mesh colander (3).
Drain the onions and let them cool. Put the tuna, capers, parsley, anchovy fillets in the mixer and blend everything (4) until creamy. Pour everything into a bowl, add the onions and mayonnaise and stirring gently to blend them well with the rest of the ingredients (5). Cover the bowl with cling film and let it rest in the refrigerator for at least 1 hour. Your Tuna sauce with onions is ready to be served (6).
Advice
In our recipe, we used Tropea red onions, with a more delicate and aromatic flavour, but you can replace it with the classic red onions or copper ones: just add a little vinegar in the cooking water, to mitigate the smell. and make them more digestible.
If you have time, prepare a delicious homemade mayonnaise, ready in minutes.
storage
You can keep the tuna sauce with onions in the refrigerator for 2 days covered with cling film.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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