Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Strawberries in wine: the recipe for the delicious and original variant
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Strawberries in wine are an alternative and tasty idea to enjoy this wonderful spring fruit. Less known than the classic version, made with yellow peaches, it recalls sangria, the alcoholic drink typical of the Spanish tradition. In this variant, the strawberries acquire an intense and pleasant taste, while the red wine becomes sweet and greedy even for those who generally do not like it. Simple and quick, you can serve them at the end of lunch, paired with cheeses or during a meal, to accompany meat or fish dishes. Find out how to make them by following a few easy directions.
Ready in: 30 minutes FOR 4 PEOPLE
INGREDIENTS
RED WINE 750 ml FRESH STRAWBERRIES 500 gram CANE SUGAR 4 tbsp CINNAMON STICK 1 LEMON PEEL as required
Nutrition Facts
Servings: 4 Amount per serving Calories 669 % Daily Value* Total Fat 0.4g 1%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 9mg 0%, Total Carbohydrate 27.1g 10%, Dietary, Fiber 2.5g 9%, Total Sugars 19.8g, Protein 1g, Vitamin D 0mcg 0%, Calcium 35mg 3%, Iron 1mg 8%, Potassium 429mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to prepare strawberries in wine
Wash the strawberries with fresh water, remove the stalk (1) and cut them into wedges.
In a large jug, collect the sugar, lemon zest (2) and cinnamon.
Pour a drop of red wine and stir to dissolve the sugar (3).
Add the remaining wine and mix again (4).
Add the sliced strawberries (5), cover with cling film and leave to macerate in a cool place for about an hour.
After this time, distribute the strawberries in the individual glasses, cover them with the wine and serve (6).
Advice
You can perfume your strawberries in wine with the spices and aromas you prefer: you can add the seeds of a vanilla bean, a few cardamom seeds, lightly crushed, star anise or one, two cloves; instead of the lemon peel, you can put that of orange. In any case, use organic and not chemically treated citrus fruits.
If you like, you can also replace the red wine with a lighter and sparkling white one, or with a prosecco at the right temperature. Instead of cane sugar, you can also add the classic granulated.
If you love strawberries, you can’t miss these sweet recipes starring the delicious fruit.
storage
Strawberries in wine can be stored in the refrigerator, inside the jug and covered with a sheet of cling film, for several hours.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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