Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Ice cream with condensed milk: the simple homemade ice cream recipe
without ice cream maker
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Ice cream with condensed milk is a simple and delicious preparation: it is made without an ice cream maker and with only 2 ingredients. It is a homemade ice cream that is also ideal for beginners. To make it, in fact, you will only need very firm whipped cream and condensed milk, to which you can add other ingredients, so as to customize it as you like. Once the ingredients have been blended, all you have to do is put the bowl in the freezer overnight, without the need to mix! The final result will be creamy and irresistible ice cream. But here are the steps to prepare it.
Servings: 6 Amount per serving Calories 234 % Daily Value* Total Fat 11.4g 15%, Saturated Fat 7.6g 38%, Cholesterol 21mg 7%, Sodium 86mg 4%, Total Carbohydrate 29.8g 11%, Dietary Fiber 0g 0%, Total Sugars 29.8g, Protein 4.6g, Vitamin D 0mcg 0%, Calcium 139mg 11%, Iron 0mg 0%, Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
How to make ice cream with condensed milk
Whip the cold cream from the fridge until stiff peaks (1). Pour the condensed milk into a bowl and add a spoonful of whipped cream at a time, stirring with movements from the bottom up, to avoid disassembling it (2). Put the mixture in a steel bowl and leave it in the freezer overnight: there will be no need to mix it. Remove it from the freezer at least 10 minutes before serving and mix it gently. Your ice cream with condensed milk is ready to be enjoyed (3).
Advice
You can enrich your ice cream with condensed milk with caramel, chocolate topping, fresh fruit, chopped hazelnuts or chocolate chips. Its neutral flavour, in fact, will allow you to enjoy it as you like.
Those who prefer can also make ice cream with cocoa condensed milk: add 3 teaspoons of cocoa powder in half the mixture and mix well. To avoid the formation of lumps, work the cocoa with the condensed milk before mixing it with the cream. Pour it into a steel container and freeze in the freezer for at least 6 hours.
There are many recipes with condensed milk that you can make, simple and quick ideas for breakfast, a snack or to serve as a dessert.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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