Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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How to check oil temperature without a cooking thermometer- three
methods to check the oil temperature
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How to check oil temperature? Those who love fried food will surely know how important kitchen thermometers are to obtain good frying: whether it is chips, chicken wings, or doughnuts, avoiding going beyond the smoke point is also essential for the health of those who eat. But what if you don’t have a cooking thermometer? Here are 3 foolproof methods for measuring oil temperature with tools or household products.
When it comes to frying, the basic advice is to be very careful with the temperature of the oil. Thankfully, there are various ways to measure this temperature, even when you don’t have a kitchen thermometer handy. Anyone can measure the temperature of the oil with simple kitchen tools: here’s how.
Bread
How to check oil temperature
Bread is probably a food on average always available in the pantry: anyone who finds himself with a few pieces of bread at hand, which can be used to test the temperature of the oil. For this method, just dip a small piece of bread in more or less hot oil. If the bread turns brown in one minute, then the oil temperature is about 180 ° C.
Furthermore, bread can also be used to lower the temperature: if you see that your oil gets too hot, dip a larger piece of bread in the pan or fryer, in order to lower the temperature of the oil without letting it burn.
Wood
How to check oil temperature
Using wood is also a good way to test the temperature of your oil, in the absence of a thermometer. To apply this method, a wooden ladle or a Chinese chopstick will suffice: heat the oil and then immerse the wooden object in the oil; if the oil starts bubbling constantly, then it is hot enough for frying. If the oil is boiling too vigorously, then it is too hot and you should let it cool down a bit. If there are few bubbles, then the oil is not hot enough for frying.
Popcorn
How to check oil temperature
Do you have some popcorn at home? If the answer is positive, also know that dropping a single grain of popcorn in the oil while it is heating is a good way to test its temperature. As soon as the oil the popcorn is golden, the oil will have reached a temperature of about 180 ° C: hurry to remove it to prevent it from burning and ruining the oil.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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