Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Onion gratin: the recipe for a tasty and super-fast side dish
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Onion gratin is a simple and super tasty vegetarian dish. The onions are first blanched in water and vinegar, to make them tender and much more digestible, sprinkled with Parmesan and breadcrumbs, then baked in the oven until the surface is crisp and golden. The end result is a light and satisfying side dish, perfect to be served both hot and at room temperature as an accompaniment to a roast veal or a mixed grill of meat. In combination with cold cuts and cheeses, they also lend themselves to being enjoyed at aperitif time. Find out how to make them by following our recipe step by step.
Ready in: 40 MINUTES FOR 4 PEOPLE
Nutrition Facts
Calories 576 % Daily Value* Total Fat 16.6g 21%, Saturated Fat 2.8g 14%, Cholesterol 4mg 1%, Sodium 160mg 7%, Total Carbohydrate 100.8g 37%, Dietary Fiber 21.9g 78%, Total Sugars 43g, Protein 14g, Vitamin D 0mcg 0%, Calcium 293mg 23%, Iron 3mg 14%, Potassium 1480mg 31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
INGREDIENTS
ONIONS 1 kg • 42 kcal BREAD CRUMBS as required • 21 kcal APPLE VINEGAR 100 ml SALT as required • 0 kcal GRATED PARMESAN as required • 21 kcal PEPPER as required • 79 kcal EXTRA VIRGIN OLIVE OIL as required • 29 kcal The calories refer to 100 grams of the product
How to prepare onion gratin
Peel the onions (1) and remove the most superficial layers.
Bring a pot full of water to a boil, to which you have added 100 ml of apple cider vinegar; once it reaches a boil, add the onions and cook for 15-20 minutes (2).
When the onions are soft enough, drain them, let them cool under running water and then cut them in half (3).
Line a baking tray with a sheet of parchment paper, place the onions inside and sprinkle with a drizzle of oil (4).
Sprinkle the surface of the onions with little breadcrumbs and grated cheese. Season with a pinch of salt and pepper (5) and bake at 180 ° C for 15-20 minutes.
As soon as the onions are golden brown and crunchy on the surface, take them out of the oven and serve hot (6).
Advice
For an optimal result, we recommend blanching the onions in water acidulated with apple cider vinegar: in addition to making them tender and tasty, they will also be much more digestible. It will also cook faster, making it a perfect side dish for a last-minute dinner.
To taste, once you have baked your onion gratin, you can sprinkle everything with plenty of chopped parsley. You can also garnish the preparation with some fried basil leaves.
You can replace the Parmesan with grated pecorino, for a stronger flavour; alternatively, you can arrange a dried tomato and a few cubes of mozzarella on the surface of the onions, then cook as indicated in the recipe.
If you liked this recipe, also try the baked onions and those stewed in a pan.
storage
Keep the onion gratin in the refrigerator for up to 24 hours, in a special airtight food container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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