Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Hawaiian cake: the soft and fragrant sweet and fragrant recipe to
prepare
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The Hawaiian cake is a very delicious and easy to prepare dessert, ideal for breakfast or snack or serving as Dopocena dessert. The cake will be made with 00 flour, coconut flour, sugar, eggs, syrup pineapples, seed oil, chopped walnuts and baking powder. All the ingredients will be mixed in a single bowl without beating, so as to make the preparation really fast. Once ready, you will get a very soft and delicious cake, to be enjoyed with a sprinkling of icing sugar or accompanied by a tuft of whipped cream. But here’s how to prepare it soft and fragrant.
Ready in: 30 min For 6 people Calories in the recipe: 2120 kcal
Ingredients
Flour (type 00) 200 gr • 36 kcal Sugar 120 gr • 750 kcal Eggs 3 • 380 kcal Pineapple syrup 4 slices Coconut flour 50 gr • 660 kcal Seed oil 50 ml • 690 kcal Chopped walnuts 50 gr Yoghurt white 1 jar (130 g) • 146 kcal Baking powder for sweet 1/2 sachet (8 g) • 600 kcal Icing sugar as enough • 380 kcal Calories refer to 100 grams of the product
How to prepare Hawaiian cake
Put the 00 flour in a large bowl and sifted yeast (1), sugar and coconut flour and mix (2). Then add the eggs, yoghurt, pineapple and small pieces and mix with powders. Also add seed oil and chopped walnuts, continuing to mix until a homogeneous mixture (3).
Pour the mixture into a mould from 22 centimetres of a buttered and floured diameter (4) and cook in a preheated oven at 170 ° C for about 30 minutes: always do the toothpick test to make sure that the dessert is also cooked inside. Once ready, baked the cake (5), let it cool for good and then remove it from the mould. Your Hawaiian cake is ready to be enjoyed with a sprinkling of icing sugar.
Advice
Those who prefer can also flavour the Hawaiian cake with a teaspoon of ground cinnamon, so as to make it even more fragrant. You can also replace walnuts with ground almonds, depending on your taste and availability.
Serve the Hawaiian cake accompanied by whipped cream or a pellet of ice cream, if you want to enjoy it as a dessert.
If you liked this recipe also try the yogurt cake and pineapple, soft, fragrant and delicate flavor.
storage
You can keep the Hawaiian cake for 2-3 days under a glass bell or inside a hermetic container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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