Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Green spinach pasta: the recipe for making the coloured browse
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The green spinach pasta is the coloured variant of the classic fresh egg pasta. Versatile and delicate taste, it will be enough to add the spinach, with a pan and then finely chopped, to give a colour note to your homemade puff; Once obtained, you will only have to lay it out with a rolling pin (or with the special machine) and then enjoy packaging the formats you love most: noodles, fettuccine, Tortelli, lasagna or even of the simple maltagliati. To be filled with creamy fillings or to season with delicious sauce, to create many, endless first courses. Find out how to make it without making a move to step by step by step recipe.
Ready in: 40 min FOR 2 PEOPLE Calories in green spinach pasta: 770 kcal
Ingredients
Flour (type 00) 200 gr • 36 kcal Medium eggs 2 • 600 kcal Spinach 40 gr • 24 kcal Calories refer to 100 grams of the product
How to prepare green spinach pasta
Clean the spinach, wash them thoroughly and cook them in a pan for about ten minutes, with the residual water alone of washing (1).
Collect the spinach in a colander and drain them well, eliminating excess water (2).
Chop the spinach to the knife (3) and then keep them aside.
Collect the flour in the bowl of a planetary and joined the eggs (4).
Add 40 grams of spinach (5) and start kneading with the leaf hook, at average speed.
Once you have obtained a soda and a homogeneous mixture, form a dough (6) wrap it in a sheet of cling film and let it rest for about 30 minutes.
After this time, spend the dough in a thin puff pastry (7) and make the desired format.
Advice
For best results, collect the spinach in a sheltered colander and then mash it with the back of a spoon to drain all excess water; alternatively, you can move them to a clean white cotton cloth, wrap it and wring it well.
You can chop the spinach to the knife, as suggested in our recipe, or blend them by helping you with a kitchen mixer.
To work the dough, you can use a planetary with the leaf hook or a classic kitchen robot; In the event that you have not available, you can also work by hand.
The green spinach pasta is perfect for making tasty lasagna, to be filled with a rich ragout to the Bolognese, ravioli or Tortelli to be filled with cream cheeses, or even fresh tagliatelle to season a fish sauce.
storage
It is advisable to use fresh pasta at the moment, but you can also keep it in the refrigerator, well wrapped with cling film, for a few hours. Once you have made the desired formats, you can also freeze them raw (for about 3 months). At the time of consumption, just immerse them in boiling water and salt while still frozen.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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