Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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SOFT WHOLEMEAL FOCACCIA
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Wholemeal focaccia quick and easy recipe. Rustic, very tasty, fragrant and perfect to be stuffed in a thousand different ways: here is the Integral Focaccia, a variant of the classic focaccia very simple to make at home using a few easily available ingredients.
My recipe involves a few steps and very few tools: a couple of bowls, our hands and… the oven! It doesn’t get any easier than this! For the success of the wholemeal focaccia, as well as of course good wholemeal flour, yeast is fundamental: I chose the Brewer’s Yeast, ideal for the preparation of savoury leavened products such as focaccia, pizzas and bread; it allows the dough to arise naturally out of the oven, and the result at the end of cooking is high, soft and well-alveolate focaccia.
Before baking, I seasoned my wholemeal focaccia by sprinkling a few grains of coarse salt and fresh rosemary on the surface, which we can also replace with oregano or some other aromatic herb to our liking.
This fantastic “rustic” focaccia is also very versatile: it lends itself very well to replace bread on the table and to accompany our meat or fish dishes. Or we can decide to stuff it fresh from the oven, cutting it in half and enriching it with meats and cheeses, or with grilled vegetables and much more … it would be an excellent quick meal at lunchtime or during a picnic, and cut into wedges would be snapped up in an informal aperitif. among friends.
How about you also try to prepare the high and soft wholemeal focaccia? Let’s see how to do it together and I recommend: if you try it, let me know how you seasoned and personalized it!
Preparation time: 15 min Cooking time: 35 min rising time: 110 min Ready in: 50 min Calories in the recipe: 2025 kcal
INGREDIENTS
450 grams of wholemeal flour 1 sachet (7 g) of brewer’s yeast 2 teaspoons of sugar 270 ml of water 70 gr of extra virgin olive oil 1 tablespoon of fine salt coarse salt as required fresh rosemary as required
Preparation of wholemeal focaccia
In a large bowl, put the wholemeal flour and add the Brewer’s Yeast, the two teaspoons of sugar and mix everything with your hands. In another bowl, pour the water and oil and start kneading by adding the flour a little at a time. Meanwhile, we also add a tablespoon of salt. We continue to knead and finish all the flour. Let’s move to a floured work surface and continue until a homogeneous and elastic consistency is obtained.
We form a ball with our dough, practice the classic cross-cut on the surface and put it in a bowl covered with film. Let it rise in a warm place until doubled in volume (it will take about 90 minutes). After the time has elapsed, take the dough and place it in a 24 cm diameter pan well-greased (even in the edges) with extra virgin olive oil. Cover with a cloth and let it rise for another 20 minutes.
Add some coarse salt to the surface and a little fresh rosemary. We bake in a preheated oven at 185 ° C for about 35 minutes, or in a static oven at 195 ° C for the same time. Here is our high and soft wholemeal focaccia ready to be enjoyed in all its rustic goodness!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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