Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Fresh broad bean salad: the recipe for a fresh and appetizing spring
side dish
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The fresh broad bean salad is inviting and easy to make a side dish, perfect for spring when the beans are in season. A delicate and fresh recipe, ideal to accompany fish dishes, but also to eat as a single dish. To make the salad, you can use raw broad beans, or blanch them for a few minutes: if you have the patience to remove the outer wrapping from the larger seeds, you will get an elegant and pleasant dish, all inspired by tradition.
Ready in: 40MIN FOR 4 PEOPLE Calorie in broad bean salad recipe: 2190 kcal
INGREDIENTS
FRESH BEANS WITH THE POD 1 kg PECORINO 100 gr • 332 kcal SALAMI 100 gr • 359 kcal BREAD GUTTIAU 8 semi-circles EXTRA VIRGIN OLIVE OIL 4 tablespoons • 29 kcal PARSLEY as required • 21 kcal SALT as required • 286 kcal PEPPER as required • 79 kcal The calories refer to 100 grams of the product
How to prepare the broad bean salad
Shell the fresh broad beans, removing the legumes from the pod (1).
Blanch the beans in boiling water for 7-8 minutes (2).
Arming yourself with patience, remove the outer shell of the larger legumes (3).
Cut the pecorino cheese into cubes of about 1 cm (4).
Do the same with the salami (5).
Break two sheets of guttiau bread for each dish (6).
Arrange the beans on top. Spread the salami and pecorino cheese on each plate (7).
Season with oil, salt and pepper: your fresh broad bean salad is ready to be served (8).
Advice
For this recipe, we used Guttiau bread: a typical Sardinian preparation made with carasau bread that is seasoned with salt and oil. But you can use carasau bread, or even well-toasted slices of homemade bread.
Alternatively, for a more incisive flavour, place the salad on a serving dish and sprinkle it with croutons on which you have rubbed a little garlic.
You can eliminate the salami from the preparation, so as to make it a vegetarian dish, as in this variant; or enrich the salad with the ingredients you love the most. You can replace the pecorino with parmesan flakes, or choose a fresh cheese, such as Greek feta. Even the salami can be replaced with cubes of cooked ham, or with chicken breast cooked on a plate and then reduced to bites.
storage
We advise you to eat the salad immediately, in order to enjoy all the flavours and aromas.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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