Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Orange risotto: the recipe for the aromatic and fragrant first course
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Orange risotto is a fragrant and aromatic first course, a very simple winter dish to make, ideal for Sunday lunch and for special occasions: you will amaze your guests with an original and delicate dish. For the preparation, use organic tangerines, since the peel will be used in the realization of the recipe: an ingredient that will give the dish an irresistible aroma. The rice will be toasted with extra virgin olive oil, blended with mandarin juice and cooked with the addition of vegetable broth. The risotto will then be creamed with Parmesan and served with the mandarin peel. Here are all the steps to make it happen.
FOR 4 PEOPLE Ready in: 40 minutes Calories in the recipe: 1730
INGREDIENTS
VEGETABLE BROTH 750 ml • 43 kcal SHORT-GRAINED RICE 360 gr MANDARIN ORANGE 5 • 43 kcal GRATED PARMESAN 50 gr • 21 kcal SALT UP as required • 21 kcal EXTRA VIRGIN OLIVE OIL as needed • 901 kcal The calories refer to 100 grams of the product
How to prepare orange risotto
Prepare the vegetable broth and keep it warm (1). Wash the tangerines and grate the zest (2). Squeeze them and make about 250 millilitres of juice. Toast the rice in a pan with extra virgin olive oil and salt (3). Add the grated rind of the mandarins: leave some aside for decoration. Stir constantly, so as to release the essential oils of the peel.
Deglaze the rice with half the mandarin juice (4) and continue cooking, adding the vegetable broth to the rice gradually: it will take about 15 minutes. Stir in the rice with the grated Parmesan, 2 tablespoons of extra virgin olive oil and the rest of the mandarin juice (5). Your orange risotto is ready to be served with grated zest (6).
Advice
You can make the dish even more aromatic by adding chives, to add as a decoration to the dish. You can also toast the rice with butter, instead of extra virgin olive oil, and also add chopped onion or shallot.
For decoration you can also use a caramelized mandarin: slice it finely, without peeling it, and caramelize it with a little brown sugar.
If you love citrus and fresh risotto, try the orange risotto or the lemon risotto, light and fragrant.
Variants
Alternatively, you can prepare the mandarin and shrimp risotto: just follow the recipe and sear the cleaned and peeled shrimp separately. Once ready, garnish the risotto with the grated mandarin zest and prawns.
storage
It is advisable to consume the orange risotto immediately after preparation, to enjoy it at its best
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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