Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Flavoured chocolate
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Flavoured chocolate is quick and easy. These spicy hot chocolate blends are easy to prepare even with the little ones. In addition, in glass jars, they become greedy gifts.
Ingredients
Flavoured chocolate- Beverage For 6 jars of 2 l
Spiced chai chocolate
100 g of dark chocolate 55% cocoa 2-star anise 4 tablespoons of unsweetened cocoa powder 3 sachets of vanilla sugar 1 tsp ground ginger 1 tsp ground cinnamon ½ teaspoon of ground cardamom ½ teaspoon of ground cumin, available in speciality stores 20 g of peppercorns 6 cloves
Vanilla chocolate
100 g of white chocolate 4 tablespoons of unsweetened cocoa powder 3 sachets of vanilla sugar 2 vanilla pods
Gingerbread and cinnamon chocolate
100 g of milk chocolate 4 tablespoons of cocoa powder 3 sachets of vanilla sugar 1 teaspoon of gingerbread spice 1 tsp ground cinnamon
How to proceed flavoured chocolate
Preparation: approx. 30 minutes
Break up the chocolate
Chop all the various types of chocolate each in its own packaging on the edge of a table or use a knife to reduce it into squares.
Spiced chai chocolate
Break the star anise into pieces. Distribute the cocoa powder, vanilla sugar, spices and dark chocolate in the jars.
Vanilla chocolate
Distribute the cocoa powder first, then the vanilla sugar in the jars. With a knife or scissors, chop the vanilla pods as small as possible and distribute the vanilla and white chocolate pieces in the jars.
Gingerbread and cinnamon chocolate
Distribute the cocoa powder, vanilla sugar, spices and pieces of milk chocolate in the jars.
Label the jars and decorate them
Close the jars hermetically, label and decorate them as you wish.
Add instructions
If you want to give the jars as a gift, write the instructions for the preparation of the chocolate on the cards that you will attach to the jars. Hot chocolate: pour the contents of the jar into approx. 5 l milk, bring to a boil and simmer gently for approx. 5 minutes. Strain into cups and enjoy.
Useful tips
Even younger children can help break up the chocolate bars into the packages. Hot chocolate is also good made with vegetable milk.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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