Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Broccoli and salmon pasta: the recipe for an easy and tasty first course
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Broccoli and salmon pasta is a light and tasty first course, a richer variant of the classic pasta with broccoli, ideal for both lunch and dinner. In our recipe, we used fresh salmon, whose delicate flesh perfectly matches the strong flavour of broccoli. A quick and tasty preparation made with a few simple ingredients, which will give the dish a balanced flavour that will conquer everyone. But here’s how to make this easy and refined first course ready in no time.
FOR 4 PEOPLE Ready in: 40 min Calories in the recipe: 2100
INGREDIENTS
PASTA 360 gr • 365 kcal FRESH SALMON 350 gr • 170 kcal BROCCOLI 300 gr SHALLOT 1 • 29 kcal LEMON 1 • 29 kcal SALT UP as required • 21 kcal GROUND BLACK PEPPER as required EXTRA VIRGIN OLIVE OIL as needed • 901 kcal PARMESAN IN FLAKES as needed (optional) • 374 kcal The calories refer to 100 grams of the product
How to prepare broccoli and salmon pasta
Clean the salmon, remove the bones and cut it into cubes (1). Put it in a bowl, add 1 tablespoon of extra virgin olive oil, lemon juice, salt and pepper (2), leaving it to marinate for at least half an hour. Brown the chopped shallot in a pan with extra virgin olive oil. Add the broccoli florets and brown them for a couple of minutes, add a little water and simmer for about 15 minutes (3).
Meanwhile, cook the pasta in plenty of boiling salted water (4). Add the well-drained salmon to the broccoli and cook for a few minutes, adding salt and pepper. Drain the pasta al dente and toss in a pan with the sauce, so as to flavour it to the fullest (5). Your broccoli and salmon pasta is ready to be served with flakes of parmesan or simply with a drizzle of extra virgin olive oil (6).
Advice
You can also use smoked salmon if you prefer: cut it into small pieces, cook it for a couple of minutes in a pan with the broccoli and proceed as per recipe.
To make the dish more creamy, you can blend a part of the broccoli: you will create a really delicious broccoli cream that will help you to tie the sauce to the pasta.
If you want to tone down the intense flavour of the broccoli, you can flavour it with a little wild fennel. You can also replace the broccoli cabbage, used for our recipe, with Romanesco cabbage and choose the pasta format you prefer from penne rigate, farfalle, fusilli, orecchiette, mezze sleeves or spaghetti.
Also try the broccoli and tuna spaghetti, very simple and delicious for a quick and tasty lunch ready in no time. But there are many recipes with broccoli that you can make between first courses, main courses and side dishes, all simple and tasty preparations.
storage
It is advisable to consume the broccoli and salmon pasta immediately after preparation. If it should be leftover, you can keep it in the refrigerator for 1 day in an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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