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Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Mulligatawny soup: the fresh and creamy soup recipe
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Mulligatawny soup is a typical soup of Anglo-Indian cuisine, with a very particular taste. Sweet potatoes, carrots and coconut milk are the ingredients that will give sweetness and creaminess, counterbalanced by the freshness of lime, apple and mango. The final addition of spices, in this case, curry and chilli, will give the dish a pleasantly spicy and fragrant note. Rich and complete, thanks to the presence of chicken, it can be served as a single dish, to be accompanied with some croutons of toast, on the occasion of a winter lunch or dinner, in which you need a warm and invigorating cuddle. Find out how to make it by following our recipe step by step.
FOR 3 PEOPLE Ready in: 1 HOUR Calories in mulligatawny soup recipe: 3485
INGREDIENTS
CHICKEN STOCK 6 l CHICKEN BREAST 300 gr • 750 kcal SWEET POTATOES 200 gr CARROT 150 gr • 21 kcal COCONUT MILK 2 ml LIME 1 • 34 kcal APPLE 1 • 43 kcal MANGO 1/2 CHILLI 1/2 • 29 kcal EXTRA VIRGIN OLIVE OIL as required • 29 kcal SALT as required • 0 kcal CURRY POWDER 1 tsp DRIED COCONUT FLAKES as required FOR THE CHICKEN STOCK CHICKEN WASTE as required CARROTS 1 • 21 kcal ONION 1 • 21 kcal CELERY COAST 2 The calories refer to 100 grams of the product
How to make mulligatawny soup
Prepare the chicken broth: clean and coarsely chop celery, carrots and onion. Fill a saucepan with cold water and then add the chicken herbs and scraps (1), then put it on the stove and let it simmer for at least 1 hour.
After the cooking time, filter the broth obtained and cook the chicken breast inside (2). As soon as it is cooked, drain the broth, cut it into strips and set aside.
Wash, peel and cut the sweet potato and carrot into cubes. Pour a drizzle of oil into a saucepan, add the vegetables (3), add salt and let it brown for a few minutes.
Scented with the grated lime zest and the curry powder (4).
Cover with the chicken broth and pour the coconut milk (5), then mix and cook for about 30 minutes over low heat.
As soon as the potatoes are soft, blend everything with an immersion mixer until you obtain a smooth and homogeneous velvety (6).
Peel the mango and apple, then cut them into cubes and soak them in cold water until ready for use (7).
Pour the cream into individual bowls and arrange the chicken strips in the center (8).
Take a tablespoon of apple and mango cubes and spread on the plate. Finish the decoration of the dish with a few pieces of dried coconut, julienned chilli, a few leaves of fresh parsley, a drizzle of oil and a few drops of fresh lime (9) pressed at the moment.
Now you are ready to enjoy this fantastic mulligatawny soup with a unique flavor (8).
Advice
You can replace coconut milk with a spoonful of natural plain yoghurt (also vegetable). If you like, you can also garnish with a few cubes of avocado, soft and ripe at the right point, or cashews sautéed with a drizzle of oil and a drop of tamari sauce.
Instead of parsley, you can add a few leaves of fresh coriander or thyme.
To make the dish complete and balanced, you can accompany the soup with basmati rice: you can boil it separately or pour it into the soup and cook it directly inside. Alternatively, you can serve the dish with crispy croutons, crackers or crumbled taralli.
If you like sweet potatoes, don’t miss these five ideas to enhance the delicious tuber.
storage
Mulligatawny soup can be kept perfectly in the refrigerator, in a special airtight container, for about a couple of days.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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