Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Chocolate nests: the recipe for delicious cereal sweets
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Chocolate nests are delicious sweets prepared on Easter days and are really easy and quick to prepare cereal baskets. On Easter days, you know, our tables abound with delicious sweets: pastiera, chocolate eggs, pies and so on and so forth! Preparing these chocolate baskets is very easy: a great way to cook in the company of the little ones of the house who love to get their hands dirty. A few minutes and a few ingredients are enough to prepare these curious nests to be filled with small chocolate eggs.
FOR 4 PEOPLE Ready in: 10 min Calories in the recipe: 1950
INGREDIENTS
FOR 4 CHOCOLATE NESTS CORN FLAKES 200g MILK CHOCOLATE 200g CHOCOLATE MINI EGGS 24
How to make chocolate nests
Melt the chocolate in a double boiler by pouring the water into a large pot, filling it 3/4 full and putting it on the stove (1). In a second smaller pot pour the coarsely chopped milk chocolate and place it inside the first one (2). When the chocolate begins to melt, mix gently with a wooden ladle until you get a smooth and shiny cream and turn off the heat (3).
Take the cornflakes and add them to the melted chocolate (4). Stir until all the cereals are covered with chocolate (5). Take the disposable or silicone moulds (6), pour a spoonful of cereals and make the mixture adhere with your hands to the walls of the moulds, creating a small space in the centre where you can lay one or two chocolate eggs. Transfer the moulds to the fridge and let them cool for an hour before serving your chocolate nests.
Advice
For this recipe, you can use replace the milk chocolate with white chocolate, or combine the two types to form delicious two-taste nests!
For a softer chocolate cream, you can add a knob of butter or a spoonful of liquid cream.
You can decorate your baskets with a sprinkling of icing sugar or with sugar grains.
You can melt the chocolate in the microwave by cooking for 3 minutes at 600w.
Variants
If you like cereal-based desserts, try the recipe for fragrant corn flakes roses: biscuits that are very easy to prepare!
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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