Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Carrot and chocolate cake: the recipe for a soft and delicious dessert
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The carrot and chocolate cake is a soft and delicious dessert, a variation of the classic carrot cake made with chopped raw carrots and without almond flour, but with the addition of chocolate chips, which will make the cake even more delicious. Preparing it is very simple and the final result will be a cake with a soft and moist dough ideal for breakfast and snack, simply decorated with powdered sugar, or to be served as a delicious dessert after a meal. Here are the steps to make it perfect.
FOR 6 PEOPLE Ready in: 50 minutes Calories in the recipe: 2290
INGREDIENTS
CARROTS 250 gr • 21 kcal FLOUR 180 gr • 36 kcal SUGAR 120 gr • 750 kcal MILK 100 ml • 286 kcal SEED OIL 100 ml • 690 kcal CHOCOLATE DROPS 100 gr EGGS 2 • 380 kcal YEAST POWDER FOR CAKES 16 gr • 600 kcal ESSENCE OF VANILLA 1 teaspoon • 470 kcal The calories refer to 100 grams of the product
How to make carrot and chocolate cake
Wash the carrots and peel them with a potato peeler (1). Put them in the mixer and chop them, or finely grate them (2). Put the eggs with the sugar in a bowl and work them until the mixture is light and fluffy. Also add the vanilla essence, milk and seed oil and mix. Also add the sifted flour and baking powder (3), continuing to mix.
Finally, add the chopped carrots and the chocolate chips (4). Mix them well with the rest and pour the mixture into a buttered and floured mould of 22-24 cm in diameter (5). Bake in a preheated oven at 170 ° C for about 40 minutes. Once the cake is ready, let it cool before turning it out. Your carrot and chocolate cake is ready to be enjoyed, sprinkled with plenty of icing sugar (6).
Advice
You can enrich the mixture with the addition of 30 grams of unsweetened cocoa powder and replace the chocolate chips with chopped chocolate or, alternatively, use white chocolate instead of dark chocolate.
To make the cake more delicious, you can decorate it with cheese icing or cream cheese, as in the preparation of carrot cake, the tall and soft American cake. To make the icing, mix 500 grams of cream cheese, 300 grams of powdered sugar, 150 grams of softened butter and a little vanilla essence in a bowl. You can also use the cream cheese for the filling if you prefer.
Also try the carrot and hazelnut cake, very soft and fragrant, ideal for a delicious snack.
storage
You can keep the carrot and chocolate cake for 2-3 days well covered or under a glass bell.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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