Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Barley salad with pesto and tomatoes: the recipe for an easy-to-make
fresh dish
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The barley salad with pesto and tomatoes is a fresh and genuine first course, perfect for a light lunch or dinner to be prepared in a few minutes. Pearl barley is a very easy cereal to cook that in this recipe we wanted to flavour with fragrant basil pesto, pine nuts and homemade extra virgin olive oil and delicious slightly flavoured Pachino tomatoes. The pearl barley salad is a fresh, quick and perfect recipe for any occasion: with salmon, mozzarella or avocado, the barley salad is a great idea if you want to bring an original and light dish to the table. Let’s see how to prepare a perfect barley salad!
FOR 4 PEOPLE Ready in: 40MIN Calories in barley salad with pesto recipe: 1465 kcal
INGREDIENTS
PEARL BARLEY 250g PACHINO TOMATOES 250g • 15 kcal SALT as required • 0 kcal OIL as required FOR THE BASIL PESTO FRESH BASIL 100g PINE NUTS 50g • 595 kcal EVO OIL just enough SALT as required • 0 kcal PARMESAN 40g • 374 kcal GARLIC a clove • 79 kcal The calories refer to 100 grams of product
How to prepare barley salad with pesto and tomatoes
Carefully rinse the pearl barley under running water to remove all impurities. Fill a pot of water, bring to a boil (1) and cook the clean barley for 20 minutes (2). Once cooked, drain the barley, pass it quickly under a jet of cold water and let it cool (3).
In the meantime, prepare your basil pesto: clean the leaves, eliminating any yellow or damaged ones and dry them with a cloth (4). In a kitchen mixer, combine the clean basil (5), a clove of garlic, the Parmesan, the pine nuts and the Evo oil: blend for a few minutes until you get a creamy pesto at the right point (6).
Clean the cherry tomatoes, cut them in half and dress them in a bowl with extra virgin olive oil and salt: mix and let them rest for 5 minutes, in this way they will flavour and lose part of the liquid that will be used to dress your salad (7). At this point all that remains is to compose your barley and tomato salad: in a large bowl pour the pearl barley, the pesto and the seasoned tomatoes, mix with a wooden ladle so that the dressing is evenly distributed (8). Serve barley salad with pesto with a few basil leaves to decorate (9).
Advice
The barley salad can be enriched and prepared in many ways: add some mozzarella cut into cubes or sweet Emmental cheese for a richer and more delicious dish.
For a more delicate pesto, remove the garlic from the list of ingredients or use it after removing the inner core with the help of a knife.
Variants
Did you like this recipe and want to experiment with new dishes based on barley? Try our barley and salmon recipe: an easy salad, fresh and full of flavor thanks to the salmon with the delicate avocado flavor.
Barley can be enriched with spelled: try the recipe for our cold salad with cherry tomatoes, corn, mozzarella and rocket, a perfect dish for a picnic with friends, easy and very quick to prepare!
storage
Barley salad with pesto and tomatoes can be stored in the fridge for 2 days in an airtight container.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
wheat germ oil is obtained by cold pressing and without embryo solvents caryopsis of wheat. It is a very thick oil, yellow in color tending to ocher, used both for cosmetic purposes and for food use. Its main property is the richness of vitamin E ; it also has a high content of omega 3 and omega 6 . Wheat germ oil for skin care wheat germ oil is very nutritious and has antioxidant qualities; therefore, it helps to counteract cellular aging. It can be considered a natural anti-wrinkle . Wheat germ oil on the skin can be used in several ways: Instead of night cream . Apply a few drops of wheat germ oil to the face that is well cleansed and still damp, without forgetting to treat the area around the lips and around the eyes. As an anti-wrinkle pack . A couple of times a month, apply a generous amount of wheat germ oil to the skin of the face in the evening. Wait about fifteen minutes and remove the excess with gauze. After the shower . On still damp skin, apply a few drops of wheat germ o
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