Hello, and welcome to Family Food! This is where I share my passion for cooking with the world. Good cooking means getting inspiration from the simple things around you: recent markets, different ingredients. It doesn't look sophisticated. Food is life. It depends on what you want...have fun with it.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
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Stuffed chicken pockets: the recipe for the tasty and original second
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The stuffed chicken pockets have an idea for a tasty main dish tasty and original. In our recipe we have made pockets of chicken breast and filled them with potatoes, mushrooms and cheese: but you can also prepare them with ricotta and spinach. Once stuffed and flavoured with spices, the chicken pockets will be completed with grated cheese on the surface and baked in the oven. The end result will be a rich and tasty dish, to be served with a mixed salad or with vegetables au gratin. Here’s how to prepare them.
INGREDIENTS
CHICKEN BREAST 3 large fillets • 750 kcal CHAMPIGNON MUSHROOMS 200 gr • 750 kcal POTATOES 2 • 750 kcal SOFT CHEESE IN CUBES 40 gr SOUR CREAM 2 tablespoon • 193 kcal SPICE MIX TO taste SALT UP TO taste • 21 kcal GROUND BLACK PEPPER TO taste The calories refer to 100 grams of the product
How to make stuffed chicken pockets
Cut the soft cheese into cubes (1); in the meantime, cook the mushrooms in a pan with garlic and a drizzle of oil. Open the chicken breast as if to form pockets (2) and cut thin pieces to cover them later. Cut the potatoes into cubes and add them to the mushrooms, cooking them for a few minutes. Add the salt, pepper, sour cream, chopped cheese and mix everything (3).
Season the chicken with extra virgin olive oil and a mix of spices. Transfer the chicken pockets to the pan. Fill them with the filling (4) and close them with the thin chicken pieces. Sprinkle with the grated stringy cheese and extra virgin olive oil (5). Bake in the oven at 180 ° C for 20 minutes. Your stuffed chicken pockets are ready to serve (6).
Advice
For the filling, you can use the soft cheese you prefer or you have in the fridge: cheddar is also excellent. You can also wrap the chicken with slices of bacon or bacon to make stuffed chicken pockets even tastier, with an inviting crunchy surface.
You can make sour cream at home: just have fresh cream, yoghurt, lemon juice and salt; you can also use it as an accompaniment sauce for the salad.
storage
You can store stuffed chicken pockets in the refrigerator for 2 days in an airtight container. Reheat them in the oven before enjoying them.
Powdery mildew or white sickness is a cryptogamic disease, that is of fungal origin, which can affect sage plants and occurs on the leaves. This is the most frequent pathology among those that can affect this aromatic herb and occurs in particular with mild temperatures and high humidity. It is a very simple disease to identify: because the white patches that are seen on the leaves of the sage are very characteristic. A reader of Orto Da Coltivare, Barbara, asks me exactly what her plant can have, describing the symptoms of powdery mildew. I answer publicly because I think it may be useful for many to know how to defend themselves from this problem with natural methods and above all how to prevent it. Recognizing powdery mildew on sage Those who cultivate the vegetable garden will already know powdery mildew because it is a frequent pathology also on other cultivated plants, in particular on pumpkin and courgette. Powdery mildew is also called white sickness precisely because it work
Looking for a recipe for sweet tapioca couscous that’s simple to prepare and ready to eat in 30 minutes? So don’t leave Special food and follow step by step this sweet and easy tapioca couscous recipe that will easily become one of your favourites. This frozen dessert is perfect for entertaining friends at home or taking them to a party, no one will resist taking a slice! 8 guests 30m Dessert Ingredients for making sweet and easy tapioca couscous: 3 cups of raw tapioca 400 millilitres of milk 120 grams of sugar (¾ cup) 100 grams of freshly grated coconut 1 pinch of salt Condensed milk to taste Nutrition Facts Servings: 8 Amount per serving Calories 332 % Daily Value* Total Fat 5.3g 7%, Saturated Fat 4.4g 22%, Cholesterol 4mg 1%, Sodium 47mg 2%, Total Carbohydrate 70.3g 26%, Dietary Fiber 1.6g 6%, Total Sugars 20.3g, Protein 2.2g, Vitamin D 0mcg 1%, Calcium 73mg 6%, Iron 3mg 15%, Potassium 82mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a d
bay leaf liqueur, If you have a vegetable garden you will surely have numerous and fragrant self-produced aromatic herbs at your disposal. In addition to using them to flavor your recipes, many of these can be used to create excellent liqueurs, ideal to drink at the end of a meal as a digestive. Among these is the laurel liqueur, a fragrant and very aromatic alcohol, characterized by an intense green color very similar to that of olive oil. Those who have a laurel plant, if not even a hedge, will not lack the raw material to produce this spirits. Laurel liqueur, also known as "allorino", is very simple to make, it only requires a little patience and time for the initial infusion. Being very sensitive to light, it is essential to keep it in the dark: for this reason, once ready, it is advisable to line the bottles with foil. Otherwise, the laurel liqueur will tend to form unsightly residues, which however will not alter its taste. Ingredients for 1 liter: 500 ml of 95% alcohol
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